Minced Beef And Noodle Casserole Recipes

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NO YOLKS® BEEF NOODLE CASSEROLE



NO YOLKS® Beef Noodle Casserole image

Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, firm and delicious NO YOLKS® Noodles will warm the soul.

Provided by NO YOLKS(R)

Categories     Trusted Brands: Recipes and Tips     NO YOLKS®

Time 40m

Yield 4

Number Of Ingredients 9

6 ounces NO YOLKS® Extra Broad Noodles
1 pound ground beef
1 small onion, chopped
1 clove garlic, minced
½ teaspoon oregano
½ teaspoon salt
1 (15 ounce) can tomato sauce
⅓ cup water
1 cup shredded Cheddar cheese

Steps:

  • Prepare noodles according to package directions.
  • Preheat oven to 375 degrees F.
  • Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and top with shredded Cheddar cheese.
  • Bake 20 minutes or until casserole is bubbling.

Nutrition Facts : Calories 644.3 calories, Carbohydrate 39.6 g, Cholesterol 135 mg, Fat 34.5 g, Fiber 4.1 g, Protein 42 g, SaturatedFat 18.3 g, Sodium 1309.3 mg, Sugar 5.2 g

BEEF AND NOODLE CASSEROLE



Beef and Noodle Casserole image

When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 tablespoon butter
1 large onion, chopped
1 cup chopped green pepper
1 tablespoon Worcestershire sauce
6-1/4 cups uncooked wide egg noodles, cooked and drained
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.

BEEF NOODLE CASSEROLE RECIPE



Beef Noodle Casserole Recipe image

This Beef Noodle Casserole is an easy egg noodle casserole that's perfect for busy weeknights. Even kids love this cheesy beef casserole!

Provided by Laura

Categories     Casseroles     Mains

Time 45m

Number Of Ingredients 10

2 tsp. Olive oil
1 Onion chopped
1 lb. Ground beef
2 tsp. Garlic minced
2 tsp. Italian seasoning
Salt and pepper to taste
12 oz. Egg noodles
16 oz. Tomato sauce
2 c. Shredded cheddar cheese
Chopped parsley for garnish

Steps:

  • Cook the egg noodles according to the package instructions. Drain and rinse well when finished.
  • Preheat the oven to 400 degrees.
  • Heat 2 tsp of olive oil in a large skillet over medium-high heat, and brown the meat until cooked through.
  • Add the onions and garlic to the skillet, and stir to combine. Cook until the onions begin to soften.
  • Mix in the tomato sauce, salt and pepper to taste, as well as the Italian seasoning.
  • Combine the meat sauce mixture with the cooked egg noodles, and toss to combine.
  • Pour the mixture into a greased casserole dish, and top with 2 cups of shredded cheddar cheese.
  • Bake for 15 minutes.
  • Garnish with freshly chopped parsley.

Nutrition Facts : ServingSize 6 g

BEEF AND NOODLE CASSEROLE



Beef and Noodle Casserole image

One of my family's all-time favorite meals! This is a definite crowd-pleaser. I make this dish all the time when we have our friends over for dinner. It's always a big hit!

Provided by Jacks Mommy

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 onion, chopped
1 (8 ounce) package medium egg noodles
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces shredded sharp cheddar cheese, divided

Steps:

  • Preheat oven to 350.
  • Brown ground beef and onion, drain.
  • Cook and drain egg noodles.
  • Combine beef mixture and egg noodles in a pot and add tomato sauce, cream of mushroom soup, and 3/4 of the cheese. Stir until cheese is melted.
  • Pour mixture into casserole dish. Top with remaining cheese.
  • Bake for 25-30 minutes, until cheese is melted and bubbly.

Nutrition Facts : Calories 511.8, Fat 33.4, SaturatedFat 15.5, Cholesterol 127.8, Sodium 839.5, Carbohydrate 18.1, Fiber 1.3, Sugar 3.5, Protein 33.7

CREAMY GROUND BEEF NOODLE CASSEROLE



Creamy Ground Beef Noodle Casserole image

"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 10

8 oz uncooked farfalle pasta (about 2 1/2 cups)
1 lb ground beef
1 can (15 oz) Muir Glen™ organic tomato sauce
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 cup sour cream
1 cup cottage cheese
1/2 cup shredded Parmesan cheese
3/4 cup sliced green onions
1 1/2 cups shredded Cheddar cheese (12 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2 to 3-quart casserole with cooking spray. Cook pasta until al dente, about 11 minutes; drain, and set aside.
  • Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened.
  • In large bowl, mix sour cream, cottage cheese, Parmesan cheese and 1/2 cup of the green onions; stir in cooked pasta.
  • Spoon half of the pasta mixture into baking dish. Top with half of the beef mixture and 3/4 cup of the Cheddar cheese. Repeat with pasta mixture, beef mixture and remaining 3/4 cup Cheddar cheese. Bake uncovered 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted. Top with remaining 1/4 cup green onions, and serve.

Nutrition Facts : Calories 580, Carbohydrate 43 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g, TransFat 1 g

GROUND BEEF AND NOODLES BAKE



Ground Beef and Noodles Bake image

Ground Beef and Noodles Bake has everything kids love - hamburger and egg noodles in a creamy sauce. This easy recipe makes a huge casserole making it the perfect family-friendly dinner recipe.

Provided by Barbara

Categories     Casserole     Entree     Main Course

Time 55m

Number Of Ingredients 9

1 pound ground beef
1 small onion, diced
16 ounces tomato sauce
1 cup sour cream
3 ounces cream cheese, softened
1 teaspoon sugar
1/2 teaspoon garlic salt
7 cups wide egg noodles
1-2 cups shredded cheddar cheese

Steps:

  • Cook wide egg noodles in water and drain. Cook 1-2 minutes less than package instructions.
  • Preheat oven to 350 degress F. Spray a 13 x 9 inch baking dish with non stick cooking spray.
  • In a large skillet, brown ground beef and onions; drain excess grease if needed.
  • To the skillet add tomato sauce, sour cream, softened cream cheese, sugar, and garlic salt and stir until combined.
  • In the prepared baking dish, layer 1/2 noodles topped with 1/2 beef sauce. Repeat.
  • Cover with foil, and bake for 30 minutes.
  • Turn off oven. Remove foil; sprinkle with shredded cheese. Return to oven for another 5 minutes or until the cheese is melted.

Nutrition Facts : Calories 440 kcal, Carbohydrate 30 g, Protein 20 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 110 mg, Sodium 633 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

BEEF NOODLE CASSEROLE



Beef Noodle Casserole image

This beef noodle casserole is ground beef in a rich tomato sauce, tossed with egg noodles then topped with plenty of cheese and baked to perfection. An easy comfort food dinner that's perfect for feeding a crowd.

Provided by Sara Welch

Categories     Main Course

Time 40m

Number Of Ingredients 12

12 ounces egg noodles (uncooked)
2 teaspoons olive oil
1 1/4 lbs lean ground beef (I use 90% lean)
1 onion (finely chopped)
2 teaspoons minced garlic
salt and pepper to taste
16 ounces canned tomato sauce
15 ounce can diced tomatoes (drained, I prefer to use the small diced (petite cut) variety)
2 teaspoons Italian seasoning
2 cups shredded cheddar cheese
2 tablespoons chopped parsley
cooking spray

Steps:

  • Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions. Preheat the oven to 400 degrees F.
  • While the noodles are cooking, heat the olive oil in a large pan over medium high heat.
  • Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat with a spatula.
  • Add the onion and garlic to the pan and cook for an additional 5 minutes, or until onion has softened and beef is cooked through. Season with salt and pepper to taste.
  • Add the tomato sauce, tomatoes and Italian seasoning to the beef and stir to combine.
  • Drain the noodles and add to the pan with the beef; toss to combine.
  • Pour the beef and noodle mixture into a 9"x13" baking pan that's been coated in cooking spray. Top with cheddar cheese.
  • Bake for 10-15 minutes or until cheese is melted. Sprinkle with parsley and serve.

Nutrition Facts : Calories 458 kcal, Carbohydrate 47 g, Protein 38 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 145 mg, Sodium 605 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

CREAMY GROUND BEEF NOODLE CASSEROLE



Creamy Ground Beef Noodle Casserole image

"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1 small onion, chopped
1/2 cup chopped green pepper
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 tablespoon butter, melted
1 teaspoon dried thyme
1/4 teaspoon salt

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 527mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

CREAMY BEEF NOODLE BAKE



Creamy Beef Noodle Bake image

Creamy Beef Noodle Bake is a layered casserole with tomato sauce seasoned ground beef, creamy egg noodles, and shredded cheese. Simple ingredients and It's something the entire family loves!

Provided by Jessica

Categories     Main Course

Time 50m

Number Of Ingredients 9

1 lb ground beef
1 can (15 oz) tomato sauce
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon pepper
1 package (12 oz) wide egg noodles
3/4 cup sour cream
1 container (16 oz) cottage cheese ((equals 2 cups))
2 cups shredded cheese

Steps:

  • Heat oven to 350°F. Prepare a 9x13 baking dish and spray with cooking spray.
  • Cook the ground beef in a skillet pan, over medium-high heat, until no longer pink. Drain any excess grease.
  • Add the tomato sauce, onion powder, salt, and pepper into the meat. Stir and let it simmer, over medium heat, while the egg noodles cook.
  • Cook the egg noodles according to package directions. Don't forget to add at least 1 teaspoon of salt in with the noodles. * I usually add about 2 teaspoons of kosher salt.
  • In large mixing bowl, stir together the sour cream and cottage cheese.
  • When noodles are done cooking, drain the noodles, but do not rinse. Add the noodles into the mixing bowl with the cottage cheese and stir to coat all the noodles.
  • Pour half the egg noodle mixture into your prepared pan, top with half the ground beef mixture, and then half the shredded cheese. Repeat.
  • Cover with foil and cook for 20 minutes.* If you want those crunchy casserole edges and noodle edges then don't cover with tin foil.

Nutrition Facts : ServingSize 6 g, Calories 441 kcal, Carbohydrate 33 g, Protein 30 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 115 mg, Sodium 576 mg, Sugar 3 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 7 g

MINCED BEEF AND NOODLE CASSEROLE



Minced Beef and Noodle Casserole image

A hearty winter meal on its own or a light tasty summer meal with salad. I've been making this for years and have forgotten where it came from, but I know that now it's got my own personal recipe additions of more of everything. It's become the favourite of my children and their friends...and their friends.

Provided by Jenny Thetford

Categories     One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb minced beef
1 cup tomato sauce (or combination of sauces to taste)
2 teaspoons mixed herbs
3 cups grated cheddar cheese
2 beef bouillon cubes (equivalent to two teaspoons beef stock powder)
2 tablespoons cornflour (mixed in sufficient water to make a paste)
2 cups water
salt
fresh ground black pepper
1 dash olive oil or 1 dash preferred oil
salt and pepper
300 g egg noodles, fetteccine or linguine (I prefer egg noodles)

Steps:

  • Boil egg noodles (fetteccine or linguine) in water until al dente.
  • Rinse, drain and leave.
  • Brown minced beef in oil, stirring regularly.
  • Add crushed stock cubes (or powder).
  • Add water.
  • Stir in tomato sauce.
  • Add mixed herbs.
  • Stir in salt and pepper to taste.
  • Stir in corn flour paste until mixture combines and thickens.
  • Simmer for 5 minutes.
  • Stir, then take from heat.
  • In a large oblong or square casserole dish, spread half the noodles.
  • Spoon, spread and cover the noodles with half the meat mixture.
  • Spread half the grated cheese over the meat mixture.
  • Repeat a noodle, meat and cheese layer.
  • Bake in medium oven (180C degrees or 350F degrees) 'till browned.
  • Take from oven, cut into meal portions and serve with fresh salad and crusty bread.
  • Can be made before hand and heated when the hordes arrive for their favourite meal.

BEEF NOODLE SKILLET



Beef Noodle Skillet image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives

Steps:

  • Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
  • Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
  • Remove from the heat. Sprinkle over the chives and serve directly from the pan.

BEEF AND NOODLE CASSEROLE



Beef and Noodle Casserole image

This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.

Provided by CANDACE COOK

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 ounces egg noodles
1 pound ground beef
2 (10.75 ounce) cans condensed tomato soup
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
½ pound shredded Cheddar cheese
¼ cup dry sherry
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the noodles according to package directions.
  • Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
  • When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 744.9 calories, Carbohydrate 55.5 g, Cholesterol 169.3 mg, Fat 38.1 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 19.2 g, Sodium 1540.4 mg, Sugar 12.7 g

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