Minali Namul Watercress Sesame Salad Recipes

WATERCRESS AND BLACK SESAME SALAD

Watercress And Black Sesame Salad image

Provided by Nobu Matsuhisa

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons black sesame seeds
1 bunch watercress, 8 ounces, rinsed
3/4 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/4 cup rice vinegar
2 tablespoons grapeseed oil
20 daikon radish curls or thin slices fresh hearts of palm
8 carrot curls

Steps:

Lightly toast sesame seeds in a dry skillet until fragrant. Set aside.
Remove leaves from watercress and reserve in large mixing bowl. Coarsely chop stems. Place 1/2 cup stems in saucepan of water to cover, bring to a boil, drain and plunge into ice water. Drain well, squeezing out all moisture, and place in blender. Add salt, pepper, vinegar and oil. Purée.
Finely mince remaining stems. Mix with dressing. Pour over leaves, add half the sesame seeds and toss.
Divide among four salad plates, or arrange on a single large serving dish. Garnish with daikon and carrot. Sprinkle with remaining sesame seeds and serve.

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 427 milligrams, Sugar 6 grams

MINALI NAMUL (WATERCRESS & SESAME SALAD)

Minali Namul (Watercress & Sesame Salad) image

From "The Pacific Islands Cookbook". A lot of the stuff in this cookbook looks so cool but calls for ingredients that I'd have to scour the city high and low to find! This one though, has stuff I can find and looks like an interesting way to use watercress.

Provided by the80srule

Categories Greens

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb watercress
1 teaspoon sesame oil
1/4 teaspoon sugar
1 garlic clove, minced (1/2 tsp jarred kind)
1 carrot, peeled & grated
1 teaspoon sesame seeds
3 tablespoons tamari, sauce
1/8 teaspoon cayenne (optional) or 1/8 teaspoon finely chopped red pepper (optional)

Steps:

Wash the watercress and remove any rotted leaves and tough stems. Cut into 1-inch lengths.
Cook it in 1 1/2 cups boiling water for 3 minutes and drain thoroughly.
Add the remaining ingredients, mix well, chill for 20-30 minutes, and serve.

Nutrition Facts : Calories 28.8, Fat 1.1, SaturatedFat 0.2, Sodium 540.9, Carbohydrate 2.9, Fiber 0.8, Sugar 0.9, Protein 2.9

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