Mimosa Soup Recipes
MIMOSA SOUP
Ok so this recipe comes from the book "French Women Don't Get Fat". If you are a vegetable lover then you will appreciate it this recipe.
Provided by crazycookinmama
Categories Vegetable
Time 1h15m
Yield 1 For the Weekend
Number Of Ingredients 8
Steps:
- Clean and chop all vegetables in rough pieces and put them in a pot, except for the cauliflower and parsley.
- Cover with water, bring to a boil, and simmer, uncovered, for 40 minutes.
- Add the cauliflower and cook for another 15 minutes.
- Pass all the cooked vegetables through a food mill.
- Serve the soup in a bowl and add parsley and pieces of chopped hard-boiled eggs.
Nutrition Facts : Calories 805.7, Fat 14.4, SaturatedFat 3.9, Cholesterol 424, Sodium 936.6, Carbohydrate 146.6, Fiber 34.1, Sugar 49.9, Protein 37.2
MIMOSA SOUP RECIPE RECIPE
Provided by Carla
Number Of Ingredients 9
Steps:
- 1. Clean and chop all ingredients in rough pieces and, except for the cauliflower and parsley, put them a pot. Cover with water, bring to boil and simmer unlidded for 40 minutes. Add the cauliflower and cook for another 15 minutes. 2. Pass all the contents through a food mill. 3. Serve in a bowl and add more parsley and pieces of chopped boiled eggs. Instructions: Eat a cup every three hours (room temperature or reheated) or so all day Saturday and Sunday until the same Sunday dinner of fish or meat, 2 steamed vegetables with a dash of butter or olive oil and 1 piece of fruit. Somewhat less liquidy and magical than the leek soup it nevertheless is an effective and tasty alternative. Both versions are so good, and an adventure for most palates, that you will have a very hard time seeing them as prison rations. Especially if these tastes are new to you, jot your impressions of flavor and fragrance in your journal. In time, this exercise will intensify your pleasures, and you may want to keep a regular diary of your experiences gastronomiques, including some wine notes (just as serious oenologues do).
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