Mimosa Hawaiian Recipes
HAWAIIAN MIMOSAS
Hawaiian Mimosas - this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!
Provided by Dorothy Kern
Time 5m
Number Of Ingredients 4
Steps:
- Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
- To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
Nutrition Facts : ServingSize 1 cocktail, Calories 112 kcal, Carbohydrate 12 g, Fat 1 g, Sodium 11 mg, Sugar 9 g
-------- HAWAIIAN SUNRISE -------- MIMOSA
Pineapple Mimosa was changed to Hawaiian Sunrise suggested by KelBel's DH and I did like it so I went for it. A toast to kelBel and her DH!!! I made this to help the campagne go a little farther and I wish we had an other bottle of champagne because we enjoyed these so.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Divide pineapple juice among the 8 champagne glasses top with champagne glasses.
- Spoon 1 tablespoon grenadine syrup into each glass.
- Garnish with a pineapple cube.
- Serve immediately.
HAWAIIAN MIMOSAS
Hawaiian mimosas are an easy cocktail with just three ingredients and will make you think you're on a beach in paradise. POG (passion fruit-orange-guava) juice, rum, and Champagne is all it takes to make this delicious cocktail!
Provided by Laura
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour passion fruit-orange-guava juice and rum into a Champagne glass. Top with Champagne and garnish with pineapple and cherry.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 17.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 25.1 mg, Sugar 15.9 g
HAWAIIAN CHAMPAGNE PUNCH
Hawaiian Champagne Punch is an easy mimosa recipe full of pineapple and orange juice and rum! It's the perfect party punch recipe!
Provided by Dorothy Kern
Time 5m
Number Of Ingredients 4
Steps:
- Place all ingredients in pitcher. Serve cold, immediately. Garnish with cherries, pineapple, and orange slices.
Nutrition Facts : ServingSize 1 glass, Calories 155 kcal, Carbohydrate 16 g, Protein 1 g, Fat 3 g, Sodium 1 mg, Sugar 10 g
HAWAIIAN MIMOSAS
this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail! Make it for one or make it for a party in a pitcher - Found on-line at Crazy for Crust site http://www.crazyforcrust.com/2017/05/hawaiian-mimosas/
Provided by Bonnie G 2
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 4
Steps:
- Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
- To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
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- Cinnamon Apple Cider Mimosa. Who knew that cinnamon can actually taste good on a cocktail? It's like drinking your favorite cinnamon roll, complete with aromatic cinnamon, vanilla and caramel.
- Orange Raspberry Mimosa. A handful of frozen raspberries is a welcome twist to the classic mimosa. Let it thaw for a while before drinking for a cooler and tastier mimosa.
- Raspberry Cream Mimosa. Raspberry cream in a mimosa? Creamy and delicious, this mimosa is a sure winner. The time to make the raspberry cream is so worth it.
- Mango Raspberry Mimosa. Pureed mango combined with fresh raspberry equals a mimosa you can hardly resist. Sweetened with just enough sugar, this is one mimosa you will surely love as a staple in your parties and Sunday brunch with friends.
- Peppermint Bark Mimosa. Can a mimosa get more Christmas-y than this one? Rimmed with chocolate chips and candy canes, you'll want to literally lick off the glass to get a hold of those deliciousness.
- Raspberry Float Mimosa. Decadent is the best way to describe this mimosa with vanilla ice cream and topped with whipped cream. Yum! Ingredients. Vanilla ice cream.
- Dole Whip Mimosa. Pineapple juice, sparkling white wine topped with whipped cream for a deliciously tropical and summery drink. Who could ask for more?
- Mimosa Coladas. This mimosa is simple enough to make but we put it in the daring section because of its bold choice of rimming - shredded coconut. This one’s for the real adventurous.
- Paloma Mimosa. Your love interest just around the corner and seems oblivious of your existence. Time to step up. Champagne not enough for the kick you need?
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- The Classic Mimosa. It doesn't get any easier than this! The classic mimosa recipe calls for a bottle of your favorite Champagne, orange juice, and (optional) triple sec.
- Buck's Fizz. The Buck's fizz likely inspired the mimosa. This is another classic cocktail and nearly the same drink, with its simple mix of orange juice and sparkling wine.
- Pineapple Mimosa. The pineapple mimosa offers a few extra layers of flavor for you to enjoy. It begins with a top-shelf pineapple vodka and just a little orange juice.
- Pomegranate Mimosa. It's time for a bright red mimosa and pomegranate juice is the perfect way to get it. This delightfully easy cocktail is one that can add flair to any party, big or small.
- Pomegranate Tequila Sunrise Mimosa. The tequila sunrise is a beautiful drink inside and out. With one small addition, it can become even more amazing and the transformation relies on sparkling wine.
- Bellini. You can take your mimosa in many different ways and use any fruit you like. If you decide to go with peaches, then you have another popular brunch cocktail known as the Bellini.
- Poinsettia. The classic poinsettia is a favorite for holiday parties, but it works year-round and for any occasion. The juice of choice for this cocktail is the popular and easy to find cranberry.
- Christmas Mimosa. All the best flavors of the holidays come together in the Christmas mimosa. This recipe uses both pomegranate liqueur and cranberry juice, along with your favorite sparkling wine.
- St. Germain Cocktail. For spring affairs, a light, airy, and floral Champagne cocktail is a perfect fit. The St. Germain cocktail is one of the best recipes for the season and it requires one simple substitution from the Buck's fizz.
- Champagne and Chambord. You will need just two ingredients for this delightfully simple cocktail. Better yet, there's no guesswork because the name Champagne and Chambord says it all!
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