Mimosa Floats Recipes

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SHERBET MIMOSA FLOAT RECIPE



Sherbet Mimosa Float Recipe image

A festive way to kick off the holidays, this three ingredient Orange Sherbet Mimosa recipe is fun and fruity.

Provided by Kellie

Categories     Breakfast     brunch     Cocktail

Time 5m

Number Of Ingredients 3

1 pint orange sorbet (or your favorite flavor sorbet)
2 cups champagne
1 ounce Grand Marnier or other orange liquor

Steps:

  • Fill a champagne glass halfway with scoops of sorbet and add the orange liquor.
  • Slowly top the sorbet with the champagne.
  • Serve immediately.

Nutrition Facts : Calories 198 kcal, Carbohydrate 38 g, Sodium 10 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving

MIMOSA FLOATS



Mimosa Floats image

Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop of ice cream to my mimosas. Sometimes I add chocolate, too.-Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 4

1-1/2 cups champagne
1/2 cup no-pulp orange juice
1 cup vanilla ice cream
Shaved dark chocolate candy bar, optional

Steps:

  • Pour 6 tablespoons champagne and 2 tablespoons orange juice into a 6-ounce champagne flute. Stir in 1/4 cup vanilla ice cream; if desired, top with chocolate shavings. Repeat with remaining ingredients.

Nutrition Facts :

MIMOSAS



Mimosas image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 5m

Yield 4 mimosas

Number Of Ingredients 4

8 ounces orange juice
Dry Champagne
2 ounces Triple Sec or other orange liqueur
4 curls orange peel

Steps:

  • Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.

MIMOSA



Mimosa image

A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.

Provided by Jodi Hamrick

Categories     Breakfast and Brunch     Drinks

Time 2m

Yield 2

Number Of Ingredients 2

¾ cup champagne, chilled
¼ cup orange juice

Steps:

  • Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!

Nutrition Facts : Calories 92 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 5 mg, Sugar 3.3 g

MIMOSA FLOAT



Mimosa Float image

A cool twist on the classiest way to start your morning with booze, for those of us who loved root beer floats as children. I recommend using a wine glass rather than a champagne flute, as the sorbet can be a bit unwieldy and stirring can be difficult with the flute. This could probably be adapted into a punch recipe for weddings and such, but I think it is best enjoyed with one or two friends on the porch on a warm summer morning.

Provided by abcdefg

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

champagne
triple sec
orange sorbet

Steps:

  • Place 1 small scoop sorbet in bottom of glass.
  • Add 1 shot of triple sec.
  • Fill glass slowly with champagne.
  • Stir before drinking.

Nutrition Facts :

MIMOSA FLOAT



Mimosa Float image

This easy-to-make Mimosa Float is simply a sweet sip of a spiked bubbly beverage. 3 ingredients create a cocktail filled with fizz in only 2 minutes!

Provided by Jennifer Fishkind

Categories     Beverage     cocktail

Time 2m

Number Of Ingredients 4

6 ounce Brut Champagne ((I used Korbel brand))
1 tbsp orange juice concentrate (thawed)
2 scoops orange sorbet ((I used a 2 inch ice cream scoop))
Wedge of navel orange for garnish

Steps:

  • In the bottom of a stemless wine glass place the orange juice concentrate.
  • Pour the Brut Champagne over the top of the orange juice concentrate. You may need to give it a little stir to combine. Allow the champagne bubbles to settle.
  • Very carefully add the 2 scoops of orange sorbet. *It may bubble up so just let the bubbles calm down before placing the 2nd scoop in the glass.
  • Garnish the rim of the glass with the fresh orange wedge and serve.

Nutrition Facts : Calories 109 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

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