Mimosa Cupcakes Recipes

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MIMOSA CUPCAKES



Mimosa Cupcakes image

Classic mimosa partners--champagne and OJ--create party cupcakes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 24

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ white cake mix
3/4 cup champagne or ginger ale
1/2 cup orange juice
1/3 cup vegetable oil
3 egg whites
1 teaspoon grated orange peel
6 cups powdered sugar
1/2 cup butter or margarine, softened
1 teaspoon grated orange peel
3 tablespoons champagne or ginger ale
3 tablespoons orange juice
Edible glitter or coarse white sparkling sugar
Grated orange peel

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
  • Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely.
  • In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth and creamy. Spoon into decorating bag with large star tip (#5). Pipe onto cupcakes; sprinkle with glitter and orange peel. Store loosely covered in refrigerator.

Nutrition Facts : Calories 270, Carbohydrate 46 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 170 mg, Sugar 37 g, TransFat 0 g

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