Mimiscornmealenglishmuffinbreadforbreadmachine Recipes

MIMI'S CORNMEAL ENGLISH MUFFIN BREAD--FOR BREAD MACHINE

Mimi's Cornmeal English Muffin Bread--For Bread Machine image

This is a yummy bread when you spread it with butter and honey. Toast it or not---it's good. Makes good sandwiches, too, especially if it's a deli meat and provolone cheese with lettuce and tomato.

Provided by Mimi in Maine

Categories Yeast Breads

Time 3h5m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups water
1 large egg
1 1/3 tablespoons sugar
1 teaspoon salt
1 cup yellow cornmeal
3 cups bread flour
2 1/2 teaspoons regular dry yeast
1 1/8 cups water
1 small egg
1 tablespoon sugar
3/4 teaspoon salt
3/4 cup yellow cornmeal
2 1/4 cups bread flour
2 teaspoons regular dry yeast

Steps:

Put in your breadmaker according to manufacturers instructions.
Medium crust.
Cool on rack.

Nutrition Facts : Calories 216.2, Fat 1.5, SaturatedFat 0.3, Cholesterol 20.5, Sodium 269.4, Carbohydrate 43.9, Fiber 2.4, Sugar 2, Protein 6.5

DILLY BREAD--FOR BREAD MACHINE

Dilly Bread--For Bread Machine image

This is so good. Especially great toasted. I have made Dilly Bread for years the regular way but now here is one for the bread machine. This one is good for you because when you mix a dairy (cottage cheese) and a grain (flour), you get a complete protein.

Provided by Mimi in Maine

Categories Yeast Breads

Time 3h10m

Yield 16 serving(s)

Number Of Ingredients 20

Ingredients

1 1/8 cups cottage cheese
2 eggs
3 tablespoons sugar
1 teaspoon salt
2 tablespoons minced dried onion
1/2 teaspoon baking soda
1 tablespoon dill weed
3 1/2 cups bread flour
2 1/2 teaspoons regular dry yeast
2 -3 tablespoons water (IF NEEDED when kneading begins)
1 cup cottage cheese
2 eggs
2 tablespoons sugar
1 teaspoon salt
1 1/4 tablespoons minced dried onion
1/2 teaspoon baking soda
2 teaspoons dill weed
3 cups bread flour
1 3/4 teaspoons regular dry yeast
1 -2 tablespoon water (IF NEEDED when kneading begins)

Steps:

Add ingredients according to manufactureres instructions.
Don't add the water until you see if you need it.
Cycle---white or sweet.
Setting---light to medium.

BUTTERMILK CORNBREAD MUFFINS

Buttermilk Cornbread Muffins image

Honey makes these muffins moist and sweet. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes

Yield 12

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 eggs, beaten
¾ cup lowfat buttermilk
¼ cup honey
2 tablespoons vegetable oil

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.
Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 22.6 g, Cholesterol 31.6 mg, Fat 3.7 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 217.9 mg, Sugar 6.7 g

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