Mimis Tomato Soup Spice Cake Recipes
TOMATO SOUP SPICE CAKE
This is my dad's favorite cake. I make it for his birthday every year. I always use cream cheese icing to top this off.
Provided by frenchkiss_jade
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients from order given.
- Beat until smooth.
- Pour into an lightly greased 8x8 cake pan.
- Bake for 35-40 minutes at 350°F.
- When cool, spread cake with either white or cream cheese icing.
Nutrition Facts : Calories 613.3, Fat 23.6, SaturatedFat 4.2, Sodium 1264, Carbohydrate 96.6, Fiber 2.8, Sugar 55.9, Protein 6.3
TOMATO SOUP SPICE CAKE
Got this out of The Cake Mix Doctor cookbook. Absolutely wonderful! Sounds funny to put tomato soup in a cake, but you won't be disappointed. I fixed it for church and got a few requests for the recipe.
Provided by Jamia Motsinger
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease 2 9" round cake pans.
- Place mix, undiluted soup, eggs, oil and water in large mixing bowl.
- Beat on low 1 minute.
- Stop mixer, scrape sides of bowl.
- Beat on medium 2 to 3 minutes.
- Fold in raisins and pecans.
- Bake 28 to 31 minutes.
- Remove to cooling rack for 10 minutes.
- Invert cake 2 times until right side up.
- Then cool 30 minutes more.
- Frost with Cinnamon Buttercream Frosting.
- Store in refrigerator, covered, until ready to serve.
Nutrition Facts : Calories 3434.7, Fat 185.5, SaturatedFat 32.5, Cholesterol 634.5, Sodium 4600, Carbohydrate 413.6, Fiber 18.6, Sugar 262.6, Protein 49.1
MIMI'S TOMATO SOUP SPICE CAKE
Don't tell people that tomato soup is in the cake--they will never know. It is a great spice cake. Frost it with a butter frosting, peanut butter frosting, or it is good with coffee frosting.
Provided by Mimi in Maine
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream the sugar and butter; add the soup.
- Add the eggs and water.
- Add the flour, cinnamon, nutmeg, cloves, and baking soda.
- Mix well scraping the bowl.
- Add the nuts and raisins.
- Put into a greased tube pan.
- Bake 350 degree oven for 45 minutes till done, but don't overbake.
- Cool and frost.
Nutrition Facts : Calories 305.8, Fat 12.2, SaturatedFat 5.6, Cholesterol 55.6, Sodium 313.5, Carbohydrate 46.6, Fiber 1.9, Sugar 26.2, Protein 4.8
TOMATO SPICE CAKE
This is from an old Campbell's Soup cookbook. I had this book for about 25 years. This is a great cake, great flavor, supper simple.
Provided by True Texas
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Mix only above ingredients, following directions on cake mix package.
- If desired you can fold in 1 cup walnuts, chopped.
- Bake (according to directions).
- Frost with your favorite white frosting.
EASY TOMATO SPICE CAKE
No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple glaze, or just dust with powdered sugar.
Provided by Yoly
Categories Desserts Cakes Cake Mix Cake Recipes Spice Cake
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
- Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.3 g, Cholesterol 35.5 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 203 mg, Sugar 12.5 g
TOMATO SOUP SPICE CAKE
This recipe is from an old cookbook from many years ago. It is a dense cake, and not very pretty, but we think it is moist and good.
Provided by GrandmaIsCooking
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees (Fahrenheit).
- Cream together butter and sugar.
- Sift dry ingredients together.Add about 1/3 of the flour mixture to the butter mixture, then 1/2 of the soup and stir until smooth after each addition.Repeat with 1/3 of the flour mixture, rest of the tomato soup, and remaining flour mixture.
- Fold in the nuts and raisins and pour into a greased Bundt or tube pan and bake for about 45 minutes.
- Frost with white icing if desired.
Nutrition Facts : Calories 210.9, Fat 7.4, SaturatedFat 1.9, Cholesterol 5.7, Sodium 273.2, Carbohydrate 35.3, Fiber 1.8, Sugar 19.7, Protein 2.9
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