Mimis Tomato Soup Recipes

TOMATO SOUP BARS

Steps:

• Mix all ingredients and pour into a greased and floured 16 x 20-inch pan.
• Bake at 350 degrees F for 20 minutes.

MIMI'S TOMATO SOUP SPICE CAKE

Steps:

• Cream the sugar and butter; add the soup.
• Add the eggs and water.
• Add the flour, cinnamon, nutmeg, cloves, and baking soda.
• Mix well scraping the bowl.
• Add the nuts and raisins.
• Put into a greased tube pan.
• Bake 350 degree oven for 45 minutes till done, but don't overbake.
• Cool and frost.

MIMI'S VEGETABLE SOUP

Steps:

• In a large stock pot, add 2 cups liquid (water or broth) and stew beef. Bring to a boil and remove any foam from the water. Cook 5-10 minutes.
• Add onion, celery, salt, pepper, and parsley.
• Add tomato soup. Fill soup can with water and add to pot.
• Cook on medium heat for approximately 30 minutes.
• Add the raw vegetables next - turnips, potatoes, carrots, etc., and bring pot to boil.
• Cook over medium low heat until raw vegetables are tender, about 45 - 60 minutes. Stir occasionally and test doneness of vegetables with fork.
• Add other canned or frozen vegetables last; cook until thoroughly heated.
• Serve with grilled cheese or a green salad.

(COPYCAT) LA MADELINE'S TOMATO BASIL SOUP

Steps:

• Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes.
• Puree with basil in the blender. Make sure that this is smooth - I always strain it.
• Return to saucepan. Add cream and butter while stirring over low heat.
• Serve and enjoy!