Mimis Squash Casserole Recipes

UNBELIEVABLE SQUASH CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
• Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
• Transfer squash mixture to the prepared baking dish; top with stuffing mix.
• Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.

EASY CREAMY SQUASH CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
• Melt 1/4 cup butter in a saucepan over medium heat. Cook and stir squash and onion in hot butter until tender, 10 to 15 minutes. Drain and cool vegetables.
• Whisk sour cream and egg together in a large bowl. Add squash mixture, Cheddar cheese, and 1/2 of the crushed buttery round crackers; stir to combine and pour into prepared baking dish.
• Stir remaining buttery round crackers and melted butter together in a bowl; spread over the top of squash mixture and gently pat down.
• Bake in the preheated oven until crackers are lightly browned, about 20 minutes.

MIMI'S SQUASH CASSEROLE

Steps:

• 1. Preheat oven to 350. Cut off tips of squash then cut into 3-4 pieces. Drop squash into large saucepan with enough water to cover. Bring to a boil, reduce heat and cook until tender. Drain well.
• 2. Butter a 9 x 9 pan well. Set aside. In large bowl mash squash. Stir in egg, crumbs, butter, sugar, onion and salt and pepper. Mix well. Pour mixture into prepared pan. Sprinkle top with additional bread crumbs, if desired. I like cheddar cheese, too.
• 3. Bake until lightly browned. Serve!