Mimis Red Velvet Cake Recipes

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MIMI'S RED VELVET CAKE



Mimi's Red Velvet Cake image

This is so pretty and good. I have served it with whipped cream on top of the slice and have not frosted the cake, although most people do. If you want to frost it please see Recipe #93537. This is pretty at Christmas time.

Provided by Mimi in Maine

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 11

1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 1/2 cups flour
2 tablespoons cocoa
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
2 ounces red food coloring
1 tablespoon vinegar
1 teaspoon baking soda

Steps:

  • Cream the shortening and sugar.
  • Add the eggs and beat till smooth and well blended.
  • Add the flour, cocoa, and salt to the above, alternately with the buttermilk, beating well after each addition.
  • Add the vanilla and food coloring.
  • Mix the baking soda and vinegar together and fold into the batter by hand; stir just enough to get it inches.
  • Pour into a greased and floured angel pan and bake in a 350 degree oven for 30 minutes; can be baked in two layers also.

Nutrition Facts : Calories 3500.4, Fat 118.2, SaturatedFat 30.6, Cholesterol 381.8, Sodium 3993.2, Carbohydrate 557.4, Fiber 10.4, Sugar 312.9, Protein 55

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