Mimis Pecan Pralines Recipes

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PECAN PRALINES



Pecan Pralines image

Provided by Food Network

Categories     dessert

Time 30m

Yield 15 to 20 pralines

Number Of Ingredients 5

2 cups granulated sugar
1 cups half-and-half
1/3 stick butter
1/8 teaspoon baking soda
1 1/2 cups whole pecans

Steps:

  • Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
  • Cook until mixture reaches 238 to 241 degrees F on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

EASY PECAN PRALINE RECIPE



Easy Pecan Praline Recipe image

Pralines are a tantalizing combination of brown sugar and pecans and a classic southern treat. With our easy pecan praline recipe you can make this melt-in-your-mouth candy at home anytime in less than an hour!

Provided by Stacey aka the Soccer Mom

Categories     Dessert

Time 55m

Number Of Ingredients 6

1 1/2 cups pecans (Halved or chopped)
1 1/2 cups sugar
3/4 cup brown sugar
6 Tablespoons unsalted butter (cubed)
1/2 cup evaporated milk (not sweetened condensed milk)
1 teaspoon vanilla

Steps:

  • Prepare a muffin tin by filling with cupcake liners; set aside.
  • Add all ingredients to a large pot over medium-high heat. Stir consistently as you bring to a boil.
  • Use a candy thermometer to check the temperature - when it reads 235-240°F remove pan from heat. (This should take about 10 minutes or so).
  • Use wooden spoon to vigorously stir the mixture, so that it thickens as it cools and starts to have a cloudier appearance. This should take anywhere from 2-5 minutes.
  • While the mixture is still hot, use a cookie scoop to portion out the praline mixture into your muffin tin. You want to make sure to cover the bottom of each cupcake liner.
  • Allow to cool completely until firm.
  • Remove the cupcake liner before serving.

Nutrition Facts : Calories 180 kcal, Carbohydrate 25 g, Protein 1 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 10 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

PECAN PRALINES



Pecan Pralines image

Provided by Food Network

Categories     dessert

Time 45m

Yield about 24 pralines

Number Of Ingredients 7

2 cups pecan halves and pieces, toasted
1 1/2 cups granulated sugar
3/4 cup light brown sugar
1 cup heavy cream
4 tablespoons (1/2 stick) unsalted butter
2 tablespoons light corn syrup
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with parchment.
  • Combine the pecans, granulated sugar, brown sugar, cream, butter, corn syrup and vanilla in a large Dutch oven fitted with a candy thermometer. Bring to a boil over medium heat, stirring constantly with a wooden spoon. Cook until the candy thermometer registers 236 degrees F, 6 to 8 minutes.
  • Remove from the heat and continue stirring for 1 minute; the mixture will begin to thicken. Working quickly, carefully pour the praline mixture onto the prepared baking sheet and spread thin before it starts to set. Allow to cool and harden for at least 10 minutes.
  • Break into serving-size pieces. Store in an airtight container.

PRALINES



Pralines image

Had these in New Orleans and loved them, so I tried different combos and liked this best.

Provided by MARKR

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 45m

Yield 20

Number Of Ingredients 6

1 ½ cups toasted pecans
1 ½ cups white sugar
⅜ cup butter
¾ cup brown sugar
½ cup milk
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with aluminum foil.
  • In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Drop by spoonfuls onto prepared baking sheet. Let cool completely.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g

MIMI'S PECAN PRALINES



Mimi's Pecan Pralines image

I make these every year for Christmas. They are my favorite and have been since in the late 70s.

Provided by Karla Harkins

Categories     Candies

Time 35m

Number Of Ingredients 8

1 pkg butterscotch pudding mix, 3-oz size, the kind you have to cook, not instant
3/4 c sugar
3/4 c brown sugar, packed
1/2 c evaporated milk
1 Tbsp butter
1 dash salt
1/2 tsp vanilla
2 c pecans, halved or in pieces, your choice.

Steps:

  • 1. Combine all ingredients except for butter, vanilla and pecans in a heavy saucepan over medium heat. Bring to a boil, stirring until the sugars dissolve. Cook until the soft ball stage. Remove from heat.
  • 2. Prepare an area to spoon the candy out onto. I use wax paper but you could also use parchment paper. TIP: I have found that if you let the candy mixture cool some first then you don't have to beat it as long
  • 3. Add butter, vanilla and pecans to saucepan. Beat until it starts to thicken and loses some of its gloss. Spoon out quickly onto prepared countertop in the size you prefer. Store in a covered container.

MINI SOUTHERN PECAN PIES



Mini Southern Pecan Pies image

These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.

Provided by Squankdog

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 45m

Yield 18

Number Of Ingredients 9

1 ½ cups pecan halves
1 cup white sugar
3 eggs, beaten
½ cup light corn syrup
½ cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
18 (3 inch) ready-to-bake pie shells

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pecans on a food processor and pulse until coarsely chopped.
  • Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
  • Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 319 calories, Carbohydrate 45.3 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 163 mg, Sugar 21.5 g

PECAN PIE MINI MUFFINS



Pecan Pie Mini Muffins image

While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! -Pat Schrand, Enterprise, Alabama

Provided by Taste of Home

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 cup packed brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, melted
2 eggs, lightly beaten

Steps:

  • In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 39mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

MEXICAN PRALINES



Mexican Pralines image

A Christmas time specialty of the Simpson family in the Mesilla Valley. This recipe is from A Bite of History--Recipes and Tales for the Mesilla Valley Compiled by Sunny Conly. This recipe is a little different from most. The cook time is a guesstimate. I will try to remember to time it at Christmas.

Provided by PaulaG

Categories     < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup brown sugar
1 cup white sugar, divided
1 cup evaporated milk
1/4 cup Karo syrup, white or 1/4 cup Karo syrup, dark
3 tablespoons butter
2 cups pecans, chopped in large pieces

Steps:

  • In a heavy saucepan, mix together the brown sugar, 1/2 cup white sugar, evaporated milk and the Karo syrup.
  • Bring to a rolling boil, slowly stir in remaining 1/2 cup of white sugar while keeping the mixture boiling; cook to soft ball stage.
  • Add the butter and pecans, remove from heat and beat with a spoon until mixture holds its shape.
  • Pour onto waxed paper in 2 to 3 inch rounds, allow to cool completely, wrap individual pralines in plastic wrap and store in a cool dry place until eaten.

Nutrition Facts : Calories 330.9, Fat 17.5, SaturatedFat 3.9, Cholesterol 13.7, Sodium 50, Carbohydrate 44, Fiber 1.7, Sugar 36.7, Protein 3.1

MIMI'S PECAN PIES



Mimi's Pecan Pies image

My grandmother was always the baker in our family and made these pecan pies for every special occasion!

Provided by Ms. Sweet

Categories     Pie

Time 1h

Yield 2 pies, 16 serving(s)

Number Of Ingredients 8

1 cup butter, melted
1 3/4 cups sugar
1/4 cup brown sugar, packed
3/4 cup white Karo
5 eggs, beaten
2 -3 teaspoons vanilla
2 cups chopped pecans
2 unbaked pie shells

Steps:

  • Mix together all ingredients in a large bowl.
  • Pour evenly into 2 pie shells.
  • Bake at 300 degrees for 45-55 minutes.

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