Mimis Pecan Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINI PECAN PIES



Mini Pecan Pies image

These sweet little Mini Pecan Pies are the perfect dessert to share at a gathering. Guests may think these treats are too cute to eat, but they'll be digging in soon enough! And our Mini Pecan Pies recipe makes 16 bite-size servings in just 30 minutes, so you'll have plenty to go around.

Provided by Nikki Gladd

Categories     Dessert

Time 30m

Yield 16

Number Of Ingredients 8

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup packed brown sugar
1/4 cup cornstarch
1 1/4 cups water
1 tablespoon salted butter
1 teaspoon vanilla
1 1/2 cups pecan halves, chopped
16 pecan halves

Steps:

  • Heat oven to 425°F. From 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, unroll 1 crust on work surface. Use 3-inch round cutter to cut 8 rounds, and place on outsides of cups of upside-down nonstick mini muffin pan, skipping every other one. Repeat with second crust.
  • Bake about 8 minutes or until golden. Cool 5 minutes; remove shells from pan to cooling rack to cool completely.
  • In 2-quart saucepan, mix 1 cup packed brown sugar, 1/4 cup cornstarch and 1 1/4 cups water. Heat to boiling over medium heat, stirring constantly. Boil 1 minute; remove from heat. Stir in 1 tablespoon salted butter, 1 teaspoon vanilla and 1 1/2 cups pecan halves, chopped. Cool 10 minutes.
  • Fill each shell with cooled pecan mixture; top each with pecan half. Serve immediately, or refrigerate and serve within 3 days.

Nutrition Facts : Calories 260, Carbohydrate 29 g, Cholesterol 5 mg, Fat 3, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 14 g, TransFat 0 g

MINI SOUTHERN PECAN PIES



Mini Southern Pecan Pies image

These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.

Provided by Squankdog

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 45m

Yield 18

Number Of Ingredients 9

1 ½ cups pecan halves
1 cup white sugar
3 eggs, beaten
½ cup light corn syrup
½ cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
18 (3 inch) ready-to-bake pie shells

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pecans on a food processor and pulse until coarsely chopped.
  • Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
  • Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 319 calories, Carbohydrate 45.3 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 163 mg, Sugar 21.5 g

MINI PECAN PIES



Mini Pecan Pies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 45m

Yield 14 servings

Number Of Ingredients 11

1 cup granulated sugar
1/2 cup corn syrup
1/2 cup maple syrup
1/3 cup (about 5 tablespoons) salted butter, melted
3 tablespoons brown sugar
2 tablespoons whiskey
3/4 teaspoon vanilla
1/2 teaspoon kosher salt
3 large eggs, beaten
1 heaping cup chopped pecans plus 14 whole pecans
14 prepared mini pie shells in disposable pans

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
  • Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.

MIMI'S PECAN PIE



Mimi's Pecan Pie image

Pecan Pie or Pecan Pie. Which ever way you pronouce it is still Pecan Pie, and Pecan Pie is delicious.

Provided by Mimi in Maine

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 8

3 eggs (beaten slightly)
3 tablespoons butter (melted)
1/3 cup brown sugar (light or dark)
1/2 cup light corn syrup
1/2 cup dark corn syrup
1 teaspoon vanilla
1/4 teaspoon salt
1 1/4 cups broken and whole pecans

Steps:

  • In a large bowl slightly beat the eggs.
  • Add the melted butter, brown sugar, both corn syrups, vanilla, salt, and pecans.
  • Pour it into a prepared pie shell.
  • Bake 350 degrees for about 45 minutes.
  • Serve with real whipped cream dollops.

MIMI'S PECAN PIES



Mimi's Pecan Pies image

My grandmother was always the baker in our family and made these pecan pies for every special occasion!

Provided by Ms. Sweet

Categories     Pie

Time 1h

Yield 2 pies, 16 serving(s)

Number Of Ingredients 8

1 cup butter, melted
1 3/4 cups sugar
1/4 cup brown sugar, packed
3/4 cup white Karo
5 eggs, beaten
2 -3 teaspoons vanilla
2 cups chopped pecans
2 unbaked pie shells

Steps:

  • Mix together all ingredients in a large bowl.
  • Pour evenly into 2 pie shells.
  • Bake at 300 degrees for 45-55 minutes.

More about "mimis pecan pie recipes"

EASY MINI PECAN PIES RECIPE (2 SIZES) - CRAZY FOR CRUST
2022-05-20 1 cup (120g) chopped pecans, Instructions, Preheat oven to 350°F. Spray a mini muffin pans or cupcake tins with flour nonstick cooking spray or grease and flour them. …
From crazyforcrust.com


MIMI'S PECAN PIE RECIPE | COOKBOOK CREATE
Mimi's Pecan Pie. Mimi's favorite Pecan Pie Recipe By jensenmom. Prep. 15 minutes Cook. 60 minutes Serves 8 people Save. Your Collections + All Recipes. Share . Facebook. Twitter ...
From cookbookcreate.com


PECAN PIE RECIPE – MIMI BAKES PHOTOS
Chocolate bourbon pecan pie recipe. Chocolate pecan pie with bourbon. Recipe for chocolate bourbon pecan pie. The best chocolate bourbon pecan pie recipe. Easy to make chocolate …
From mimibakesphotos.com


BEST BUTTER BOOK: MIMI'S PECAN PIE
Recipe. 1 in a large bowl slightly beat the eggs. 2 add the melted butter, brown sugar, both corn syrups, vanilla, salt, and pecans. 3 pour it into a prepared pie shell. 4 bake 350 degrees for …
From butterbook.blogspot.com


MIMI'S PECAN PIES RECIPE - FOOD.COM | RECIPE | RECIPES, PECAN PIE ...
Aug 27, 2015 - My grandmother was always the baker in our family and made these pecan pies for every special occasion! Aug 27, 2015 - My grandmother was always the baker in our family …
From pinterest.com


HONEY PECAN PIE - EASY DESSERT RECIPE | MIMI BAKES PHOTOS
2021-11-11 Add in the cinnamon and pecans and stir to combine completely. In a separate bowl, crack the eggs and beat them. Slowly add the eggs into the pecan mixture and stir to …
From mimibakesphotos.com


MIMI'S SOUTHERN PECAN PIE | RECIPE | SOUTHERN PECAN PIE, PECAN …
Mimi's pecan pie is one of those that sets the standard for all pecan pies. Jan 23, 2020 - Pecan pie is a southern classic, but not all pecan pies are created equally. Pinterest
From pinterest.com


MARLYNN SCHOTLAND SHARES A DELICIOUS MINI PECAN PIES RECIPE YOU …
2022-04-21 Marlynn Schotland Shares a Delicious Mini Pecan Pies Recipe You Should Try | Your Next Meal. Up Next. John Boyega DIGS American Girls . 2:01 . Bill Nye Magically Makes …
From thedrewbarrymoreshow.com


LOVE THE FAMILY AND OH MY, THAT PECAN PIE - DINING WITH MIMI
2017-02-08 In a 4 cup Pyrex measuring cup, beat four eggs and blend well. Add sugar to eggs and blend well. Melt butter (use real butter) in microwave for 20 seconds and pour in to …
From diningwithmimi.com


MIMI'S PECAN PIE RECIPE | EAT YOUR BOOKS
Mimi's pecan pie from Add a Pinch: Easier, Faster, Fresher Southern Classics (page 206) by Robyn Stone. Shopping List; Ingredients; Notes (0) Reviews (0) maple syrup; pecans ; all …
From eatyourbooks.com


MIMI’S PECAN PIE | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
2002-05-30 1 ½ cups pecans, 2 tsp vanilla, Unbaked Deep Dish Pastry Shell, Directions, Preheat oven to 350 degrees. In a large glass bowl, mix the Karo syrup, sugar, eggs, milk, …
From realcajunrecipes.com


Related Search