Mimis Monster Cookies Recipes

MONSTER COOKIES - BIG BATCH

Monster Cookies - Big Batch image

Monster cookies are one of our family's absolute favorite recipes! Loaded with peanut butter, oatmeal and chocolate candies, they turn out chewy and delicious! The batch is big, but freezes well too for cookies any time you want them!

Provided by Carlee

Categories Cookies

Time 1h45m

Number Of Ingredients 9

Ingredients

6 large eggs
2 cups granulated sugar
2 cups brown sugar
1 cup butter, melted
4 teaspoons baking soda
2 teaspoons vanilla extract
3 cups creamy peanut butter
9 cups oatmeal
1 pound assorted M&M's and chocolate chips

Steps:

Preheat oven to 325°F.
Mix together eggs, sugar, brown sugar, and melted butter.
Stir in peanut butter, oatmeal, baking soda and vanilla.
Fold in chocolate chips and M & M's.
Use a medium cookie scoop to scoop about 2 Tablespoons of dough onto a cookie sheet.
Bake for about 11-13 minutes (adjust according to size). You want them to be set and the edges to be lightly golden brown, but you don't want to overcook them.

Nutrition Facts : Calories 125 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 103 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

MIMI'S MONSTER COOKIES

Mimi's Monster Cookies image

These are huge cookies that the kids will love to get their little hands on. They are great to take to picnics or gatherings. I used to take them to Sunday School picnics when my grandkids were little. I even did a double batch for a treat at AWANA. Adults like them, too. They have delicious flavor. You may notice that there is no flour in the recipe--that is correct--there is no flour. The oats bind it together.

Provided by Mimi in Maine

Categories Dessert

Time 1h20m

Yield 22 cookies

Number Of Ingredients 11

Ingredients

1 1/2 cups peanut butter
1/2 cup butter
1 cup packed brown sugar
1 cup granulated sugar
3 eggs
2 teaspoons vanilla
3 teaspoons baking soda
4 1/2 cups quick-cooking oatmeal
3/4 cup semi-sweet chocolate bit
3/4 cup candy-coated chocolates (I use M&M's)
3/4 cup chopped walnuts (could use peanuts)

Steps:

In a large bowl with mixer at medium speed, beat together the first 4 ingredients till light and fluffy.
Add eggs and vanilla; beat 2 minutes.
Blend in baking soda.
Stir in oats and remaining ingredients.
Dough will be very stiff and crumbly.
Drop dough by 1/3 cup measures, 4" apart on a ungreased baking sheet.
Flatten with a spatula to 3 1/2" cookies.
Bake in 350 oven for 12-14 minutes or till golden.
Remove and cool on racks.
NOTE:.
If you need more than 22 cookies, you may use a 1/4 cup measure, but they will not be quite as huge as the other measure.

Nutrition Facts : Calories 352.8, Fat 19.4, SaturatedFat 6.3, Cholesterol 36.7, Sodium 303, Carbohydrate 39.2, Fiber 3.5, Sugar 24.8, Protein 8.4

MONSTER COOKIES

Monster Cookies image

This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup peanut butter
1/2 cup butter, softened
1-1/4 cups packed brown sugar
1 cup sugar
3 large eggs, room temperature
2 teaspoons baking soda
1 teaspoon vanilla extract
4 cups quick-cooking oats
1 cup M&M's
1 cup butterscotch chips
1 cup salted peanuts
2 cups all-purpose flour

Steps:

In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.

MINI MONSTER COOKIES

Mini Monster Cookies image

Get ready for big taste in a small package with Mini Monster Cookies. A delightful mix of peanut butter, chocolate and candy-coated chocolate pieces give Mini Monster Cookies their recognizable, sweet flavor. Delicate proportioning give them their perfectly mini size.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 15 servings

Number Of Ingredients 10

Ingredients

1 cup creamy peanut butter
3 Tbsp. honey
1/3 cup packed brown sugar
1 egg
1/2 tsp. vanilla
1/2 cup old-fashioned or quick-cooking oats
1 tsp. baking powder
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
1/3 cup miniature candy-coated chocolate pieces
1/4 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

Heat oven to 350°F.
Beat peanut butter, honey and sugar in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Add oats and baking powder; mix well. Stir in remaining ingredients.
Drop rounded teaspoonsful of dough, 1/2 inch apart, onto parchment-covered baking sheets. Flatten slightly with bottom of clean drinking glass.
Bake 9 to 10 min. or until edges are lightly browned. Cool 2 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

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