Mimis Memphis Crabbies Recipes

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CRABBIES RECIPE - (3.3/5)



Crabbies Recipe - (3.3/5) image

Provided by á-10887

Number Of Ingredients 7

6 whole english muffins, split in half
1/2 cup margarine or butter
1 jar "Kraft" Old English cheesespread
1 1/2 tsp mayonnaise
1/2 tsp garlic salt
1/2 tsp salt
1 7 oz can crab meat, undrained

Steps:

  • 1. Blend all but crab meat together. Stir in crab meat. Freeze on cookie sheet, cut into 1/4 sections while frozen. Cook frozen. Broil 5-7 minutes. Use less salt, less butter, more crab.

CRABBIES



Crabbies image

These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood, you will love these. Preparation time does not include freezing time.

Provided by Maggie in Florida

Categories     < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 7

1/4 lb butter
1 (6 ounce) jar Kraft Old English cheese spread
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic salt (can use garlic powder if watching salt intake)
1/2 teaspoon seasoning salt
1 (8 ounce) can crabmeat
6 English muffins, split

Steps:

  • Combine all ingredients (except muffins) till well combined.
  • Spread evenly over split muffins (12 pieces).
  • With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
  • Place on cookie sheet.
  • Put cookie sheet in freezer until crabbies are frozen.
  • When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
  • When ready to serve, place on cookie sheet.
  • Put under broiler until bubbly and crisp, approximately 5 minutes.

Nutrition Facts : Calories 180.9, Fat 10.2, SaturatedFat 6.1, Cholesterol 34.1, Sodium 405.4, Carbohydrate 15.3, Fiber 1.2, Sugar 1.3, Protein 7.3

CRABBIES



Crabbies image

My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.

Provided by Tracy Clark

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 20m

Yield 8

Number Of Ingredients 7

¼ cup margarine, softened
⅔ (5 ounce) container sharp processed cheese spread
8 ounces cooked crabmeat
¼ cup mayonnaise
½ teaspoon garlic powder
½ teaspoon dried parsley
8 English muffins, split

Steps:

  • Preheat oven on broiler setting.
  • In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
  • Broil until the cheese mixture is bubbly.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g

CRAB DELIGHTS



Crab Delights image

Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!

Provided by Ellen Chirichella

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 9

Number Of Ingredients 7

1 (6 ounce) can crab meat, drained
5 ounces sharp processed cheese spread
¼ cup butter, softened
2 tablespoons mayonnaise
1 pinch garlic salt
2 tablespoons chopped fresh parsley
6 English muffins, split in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g

MIMI'S MEMPHIS CRABBIES



Mimi's Memphis Crabbies image

My grandmother from Memphis passed her recipe onto my mother, and now onto me and I LOVE making/eating these whenever I can! My niece who doesn't like crab meat, actually loves them. I make them for parties, holidays and get togethers, or just for myself. It's so very easy! Enjoy!

Provided by Dawn June

Categories     Seafood Appetizers

Time 20m

Number Of Ingredients 6

1/4 c butter or margarine (your choice)
1 1/2 tsp mayonaise
1/2 tsp garlic salt
1 jar(s) old english cheese spread
1 can(s) lump crab meat
1 pkg english muffins

Steps:

  • 1. Split each muffin so that they are open-faced and spread out on a non-greased cookie sheet.
  • 2. Melt butter in medium bowl and add mayonaise, garlic salt, cheese spread and crab meat.
  • 3. Spead mixture over each open-faced muffin.
  • 4. Put muffins in freezer for 5 mintues to solidify the spread. But not rock solid!
  • 5. Remove muffins from freezer and cut each muffin into mini pizza slices.
  • 6. Turn oven on BROIL and put muffins in when oven is ready. Carefully watch the muffins as this only takes a few minutes. (No longer than 5 minutes.) Look for the spread to melt or bubble, then they are done.
  • 7. OPTION: If you don't want to broil all at once, after chilling and slicing the muffins, put them back into the freezer to bake at a later time. It makes for a great after work/school snack!

MIMI'S MARYLAND CRAB CAKES



Mimi's Maryland Crab Cakes image

This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there! This might even be an Old Bay recipe, I don't know. I like to make these and my potato salad and Mimi's baked beans for "special" occasions. Mimi used to serve her crab cakes with her coleslaw as a side dish. This recipe makes 8-10 cakes depending on the size.

Provided by kitty.rock

Categories     Crab

Time 30m

Yield 8-10 cakes, 4 serving(s)

Number Of Ingredients 10

1 lb fancy white crab meat (and claw)
1 teaspoon Old Bay Seasoning
1/4 teaspoon sea salt
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce or 1 tablespoon yellow mustard
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
1 tablespoon baking powder
1 large egg, beaten
1/2 cup prepared Italian seasoned breadcrumbs
canola oil, for quick frying

Steps:

  • Mix all ingredients (except canola oil) together and shape into cakes (about 8-10).
  • In large skillet, heat canola oil over medium heat.
  • Add cakes and cook, turning once, until brown (~3 to 5 minutes per side).
  • Drain well on absorbent paper.
  • Serve with tartar sauce or Dijon mustard, or make crab cake sandwiches with lettuce & tomato.

Nutrition Facts : Calories 204.7, Fat 5.2, SaturatedFat 0.9, Cholesterol 114, Sodium 1982.5, Carbohydrate 12.4, Fiber 0.9, Sugar 1.3, Protein 25.8

CRABBIES



Crabbies image

My mother makes these delicious little appetizers for most of our holiday or special gatherings. They are easy and tasty little gems. Hope you will give them a try!!!

Provided by Stephanie Dodd

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 7

1 stick butter
1 jar(s) old english sharp cheddar cheese spread
1 1/2 tsp mayonnaise (do not substitute)
1/2 tsp garlic powder
1/2 tsp seasoned salt
8 oz can crabmeat, drained and flaked
6 english muffins

Steps:

  • 1. Soften butter and beat in cheese and seasonings until smooth. Mix in flaked crabmeat. Split English Muffins and cut each half into quarters. Spread 1 tablespoon (or a little more) mixture on each quarter. Freeze on a cookie sheet in one layer (not touching). When frozen, store in plastic bag. To serve, remove from freezer, place on cookie sheet and broil until bubbly and crispy (about 3 - 5 minutes). May substitute chopped corned beef, if desired. ENJOY!!

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