Mimis Maine Blueberry Cobbler Recipes

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MIMI'S MAINE BLUEBERRY COBBLER



Mimi's Maine Blueberry Cobbler image

Cobblers are an easy way to get a "pretend pie". They are easy to make and soooo good. It makes a dinner end with a real treat. You can make them with the wild blueberries which have tons of flavor, or you can use the frozen ones. This may be doubled and put in a 9"x13" baking dish.

Provided by Mimi in Maine

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 cups blueberries (fresh or frozen)
1/2 cup sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 1/2 cups flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda (scant)
4 1/2 tablespoons cold butter
3/4 cup buttermilk, plus 1 tablespoon

Steps:

  • BLUEBERRIES:.
  • In a large bowl combine all the ingredients.
  • Put into a 2 quart baking dish which has been sprayed with cooking spray.
  • Bake at 375 degrees for 10 minutes while you make the Cobbler.
  • COBBLER:.
  • In a small bowl combine the first five ingredients; mix well.
  • Cut in the cold butter till mixture resembles coarse crumbs.
  • Stir in the buttermilk just till moistened.
  • Drop by tablespoons onto blueberry mixture.
  • Sprinkle some sugar over the top of the dough.
  • Bake uncovered at 375 degrees for about 25-30 minutes or till golden.
  • Serve warm with vanilla ice cream or whipped cream.

MAINE WILD BLUEBERRY COBBLER



Maine Wild Blueberry Cobbler image

From the Govenor's Gourmet Index, I give you the (former Governor of Maine) Honorable Angus S. King, Jr's favorite dessert.

Provided by Julie Bs Hive

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 pint maine wild blueberries
1/3 cup water
1 cup white sugar
1 teaspoon grated lemon rind
1 cup flour
1/4 cup brown sugar
1 teaspoon baking powder
1 1/2 tablespoons cinnamon
1/3 cup butter

Steps:

  • Preheat oven to 350 degrees. Combine Maine wild blueberries, 3/4 cup white sugar, water, and lemon rind in a baking dish. Bring to boil and simmer for 2 minutes. Meanwhile, combine reserved 1/4 cup white sugar with brown sugar, flour baking powder, and cinnamon. Cut in butter until mixture is crumbly. Sprinkle crumbs over blueberry mixture. Bake approximately 25 minutes or until top is brown. Serve warm with heavy cream or vanilla ice cream.

Nutrition Facts : Calories 543.1, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.6, Sodium 207.4, Carbohydrate 100, Fiber 4, Sugar 70.5, Protein 4

FRESH BLUEBERRY COBBLER



Fresh Blueberry Cobbler image

Make and share this Fresh Blueberry Cobbler recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1 1/2 teaspoons baking powder
3/4 cup whole milk
1/3 cup butter, melted
2 cups fresh blueberries
1/3 cup sugar
1 teaspoon vanilla extract

Steps:

  • Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.
  • Add in milk and butter; stir to combine.
  • Spread batter into a greased 8-inch square baking pan.
  • Sprinkle blueberries evenly over batter.
  • Sprinkle with 1/3 cup sugar and drizzle with vanilla.
  • Bake at 350° for 40-45 minutes or until a pick comes out clean.
  • Can serve plain or with ice cream on top.

BLUEBERRY COBBLER



Blueberry Cobbler image

This unique cobbler recipe starts with a batter added to melted butter in a hot pan. It is then sprinkled with sugared blueberries and baked. The batter rises up around the fruit and it is so yummy! Serve with whipped cream or a big scoop of vanilla ice cream.

Provided by Marie

Categories     Dessert

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/2 cup unsalted butter
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 cup sugar
1 tablespoon sugar
1 teaspoon vanilla extract
2 cups blueberries

Steps:

  • Preheat the oven to 350°.
  • Place the butter in a 9x13" ovenproof dish and place in the oven.
  • Combine the flour, baking powder and salt.
  • Add the milk and the 1 cup of sugar.
  • Add the vanilla and stir to combine.
  • In a second bowl combine the blueberries and the 1 tablespoon of sugar.
  • Remove the hot dish from the oven and pour the batter into the dish and sprinkle with the blueberries.
  • Return to the oven and bake until the top is brown and the batter has risen up and around the fruit for about 30 minutes.

Nutrition Facts : Calories 242.9, Fat 10.3, SaturatedFat 6.4, Cholesterol 27.8, Sodium 184.5, Carbohydrate 36.4, Fiber 1, Sugar 24.2, Protein 2.4

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