Mimis Lemon Poppy Seed Muffins Recipes

LEMONY POPPY SEED MUFFINS

Lemony Poppy Seed Muffins image

These golden goodies are always popular at brunches and bake sales. For a great holiday gift, put the muffins in a pretty basket or other container and add a jar of preserves. Kimberly Baxter, Exeter, Rhode Island

Provided by Taste of Home

Time 45m

Yield 6 jumbo muffins.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
3/4 cup sour cream
1/4 cup lemon juice
3 teaspoons lemon extract
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons poppy seeds

Steps:

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, lemon juice, extracts and lemon zest. , Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in poppy seeds. , Fill six greased jumbo muffin pans. Bake at until a toothpick inserted in the center comes out clean, 20-23 minutes. Remove to a wire rack. Serve warm.

Nutrition Facts : Calories 496 calories, Fat 23g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 517mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 1g fiber), Protein 8g protein.

MIMI'S LEMON POPPY SEED MUFFINS

Mimi's Lemon Poppy Seed Muffins image

These are extra lemony because of the lemon glaze that is added after they come out of the oven. If you like lemon, you'll like these.

Provided by Mimi in Maine

Categories Quick Breads

Time 50m

Yield 12 muffins

Number Of Ingredients 15

Ingredients

2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter
1 teaspoon finely grated fresh lemon rind
2/3 cup sugar
1 tablespoon fresh lemon juice
2 eggs
4 teaspoons poppy seeds
1/2 cup milk
1/4 cup confectioners' sugar, plus
2 tablespoons confectioners' sugar
2 tablespoons fresh lemon juice
1/4 teaspoon vanilla
1/8 teaspoon almond flavoring

Steps:

In a bowl combine the flour, powder, and salt; set aside.
With an electric mixer combine the butter, lemon rind, sugar, and lemon juice; cream till light and fluffy--about 2 minutes.
Add eggs, one at a time beating well after each addition.
Stir in poppy seeds.
Fold in the flour mixture alternately with the milk.
Do not overmix the batter.
Put in paper-lined tins.
Bake at 375 dgrees for about 25 minutes.
GLAZE: While baking, mix the confectioners sugar with the lemon juice, vanilla, and almond.
When the muffins come out of the oven generously brush each one with the lemon glaze; remove from pan and put on rack to cool for 10 minutes before serving.

Nutrition Facts : Calories 226.5, Fat 9.4, SaturatedFat 5.4, Cholesterol 52.8, Sodium 194.2, Carbohydrate 32.1, Fiber 0.8, Sugar 15.1, Protein 3.8

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