Mimis Lasagne Chili Soup Recipes

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MIMI'S LASAGNE CHILI SOUP



Mimi's Lasagne Chili Soup image

I don't know why it is called "Chili" Soup but that is the name. I got this from my daughter and it is soooo easy and soooo delicious. Great for the long and cold winter evenings. Just have some crusty garlic bread or my Recipe #329435 to put it into. It calls for spaghetti sauce in a jar and I use Paul Newman's Sockaroonie. Yummmm!

Provided by Mimi in Maine

Categories     Low Cholesterol

Time 40m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 9

1 cup coarsely chopped zucchini (set aside)
1/4 cup coarsely chopped onion
1 lb sweet Italian turkey sausage (or regular)
2 garlic cloves (minced)
1 (26 ounce) jar spaghetti sauce
2 (14 1/2 ounce) cans beef broth
1 cup water
1 1/2 cups uncooked pasta, nuggets (radiatore)
2 tablespoons snipped basil (optional)

Steps:

  • Coarsely chop zucchini and set aside.
  • Coarsely chop onion and put into pot with turkey sausage which has been crumbled up as best you can.
  • Heat pan to medium and cook till sausage is done continuing to break up sausage, adding the garlic while it is cooking; drain.
  • Add spaghetti sauce, broth, and water; bring to a boil.
  • Stir in pasta; reduce heat cook covered for about 7 minutes.
  • Stir in zucchini and cook for 2-4 more minutes or till zucchini is done.
  • Stir in basil.
  • Ladle soup into bowls and enjoy.

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