Mimis Jones Sausage Stuffing Recipes

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CLASSIC SAUSAGE STUFFING



Classic Sausage Stuffing image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 11

1 stick unsalted butter, plus more for the dish
1 pound loose breakfast sausage (or use links and remove the casings)
2 onions, chopped
4 stalks celery, chopped
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
2 1/2 cups low-sodium chicken broth
Kosher salt and freshly ground pepper
2 large eggs
1/2 cup chopped fresh parsley
16 cups stale 1/2-inch country white bread cubes (about 2 pounds)

Steps:

  • Preheat the oven to 350˚. Butter a 3-quart baking dish. Melt 6 tablespoons butter in a large wide pot over medium-high heat. Add the sausage and cook, breaking up the meat, until no longer pink, 3 to 5 minutes. Add the onions, celery, sage and thyme and cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the chicken broth, 1 teaspoon salt and a few grinds of pepper. Bring to a boil, then remove from the heat.
  • Whisk the eggs and parsley in a large bowl. Add the bread cubes and sausage-broth mixture and toss until evenly combined. Transfer to the prepared baking dish, dot with the remaining 2 tablespoons butter and cover with foil.
  • Bake the stuffing until hot, about 30 minutes. Uncover and bake until golden brown, 20 to 30 minutes. Let cool at least 15 minutes before serving.

MIMI'S (JONES) SAUSAGE STUFFING



Mimi's (Jones) Sausage Stuffing image

This is the most wonderful sausage stuffing, and my mom Mimi made it every year at Thanksgiving and/or Christmas. I like it even better than her homemade cornbread stuffing. I'm assuming she got it from the Jones Sausage package. I think you could use any mildly-seasoned ground sausage for this recipe. NOTE: The amount of liquid used may be adjusted based on your preference; start with 2 cups as a baseline.

Provided by kitty.rock

Categories     Winter

Time 1h30m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 lb jones country sausage
2 large onions, fine dice (about 2 cups)
2 celery ribs, fine dice
1 (16 ounce) package seasoned stuffing mix (Pepperidge Farms seasoned stuffing was used for this recipe)
2 eggs, beaten
2 cups chicken broth or 2 cups water

Steps:

  • In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
  • When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
  • Blend thoroughly.
  • IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
  • IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
  • Bake in a 350 degree oven 40 - 60 minutes.
  • If necessary, cover stuffing with foil to keep from drying out.

Nutrition Facts : Calories 629.3, Fat 33.5, SaturatedFat 10.9, Cholesterol 135.3, Sodium 1653.5, Carbohydrate 54.6, Fiber 2.6, Sugar 13.3, Protein 25.4

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