Mimis Frozen Dough Rugelach Recipes

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MIMI'S FROZEN DOUGH RUGELACH



Mimi's Frozen Dough Rugelach image

These were my grandmother's rugelach. Feel free to get creative with alternative fillings (chocolate chips, raspberry preserves, etc. etc.).

Provided by StevenHB

Categories     Dessert

Time 3h50m

Yield 1 batch

Number Of Ingredients 10

1 lb butter
1 lb cream cheese
3 1/2 cups flour
2 teaspoons baking powder
2 teaspoons vanilla
grated orange rind (optional)
1/2 cup ground walnuts
1/3 cup sugar
1 1/2 teaspoons cinnamon
apricot preserves

Steps:

  • Preheat oven to 350F.
  • Make cookie dough:.
  • Cream butter and cream cheese. Add vanilla and rind, if using.
  • Mix dry ingredients (separately) and then add to creamed butter mixture.
  • Mix well - use hands to work all of the dry ingredients into the wet until your hands are fairly dry.
  • Divide dough into four pieces. Wrap and refrigerate until hard (3 hours or overnight).
  • Roll out dough very thin. Cut into triangles about three (3) inches wide.
  • Fill, Assemble and Bake Cookies:.
  • Combine nuts, sugar, and cinnamon.
  • Smear a bit of preserves (can also use prune lekva or another thick jam) onto the cut dough. Add a bit of filling and roll triangles from the wide base towards the point.
  • Place cookie on cookie sheet with the point on the bottom.
  • Bake about 20 minutes until done.

Nutrition Facts : Calories 6959.6, Fat 554.2, SaturatedFat 324, Cholesterol 1475.9, Sodium 5437.7, Carbohydrate 431.1, Fiber 16.6, Sugar 84.7, Protein 82.3

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