Mimis Cupids Chocolate Cake Recipes

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CUPID'S CHOCOLATE CAKE



Cupid's Chocolate Cake image

I found this recipe in the Taste of Home Magazine, it is by Shelain Duncan. I made this for my husband birthday when we were first married. I think he was trying to pull a fast one on me. I found out later that his mom always refused to make Chocolate cake with white icing. I have attempted this feat twice in our 7 years of marriage - you think I would have learned! Anyways, despite MY cakes end appearance, it tasted wonderful!

Provided by Shannon 24

Categories     Dessert

Time 1h

Yield 14 serving(s)

Number Of Ingredients 13

1 cup butter or 1 cup margarine, softened
2 1/2 cups sugar
4 eggs
2 1/2 teaspoons vanilla, divided
2 3/4 cups flour
1 cup cocoa
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups water
1 cup whipping cream
1/4 cup icing sugar
4 cups buttercream frosting, of your choice

Steps:

  • Cream butter and sugar. Add eggs, one a time, beating well after each one. Beat on high speed until light and fluffy. Stir in 1 1/2 tsp vanilla.
  • Combine dry ingredients and add to egg mixture, alternating with water. Pour into 3 greased and floured 9" round pans. Bake at 350 degrees for 25-30 minutes (or until toothpick comes out clean).
  • Cool for 10 minutes before removing from pans to wire racks.
  • For filling, beat cream until stiff peaks form. Beat in icing sugar and remaining vanilla.
  • Place bottom cake layer on serving plate. Spread with half the filling. Repeat. Place top layer on cake. Frost top and sides of cake with buttercream icing. Enjoy!

MIMI'S DOUBLE RICH CHOCOLATE CAKE (FROM A CAKE MIX)



Mimi's Double Rich Chocolate Cake (From a Cake Mix) image

This is a fantastic cake starting with a cake mix and so easy to do. I bake it in a angel food pan and it comes out great. Frost it with a butter frosting or cooked frosting and sprinkle with coconut and you will have a beauty of a cake. This is nice and dark and the white frosting makes it look so yummy.

Provided by Mimi in Maine

Categories     Dessert

Time 1h20m

Yield 1 tube pan, 12 serving(s)

Number Of Ingredients 6

1 (18 ounce) package devil's food cake mix (I use Duncan Hines)
1 (3 ounce) package chocolate fudge instant pudding mix
4 eggs
3/4 cup water
1/2 cup sour cream
1/4 cup canola oil

Steps:

  • Combine all the ingredients in a large mixing bowl.
  • Blend and scrape bowl; then beat at medium speed for 4 minutes.
  • Pour into greased and floured 10" tube pan.
  • Bake at 350° for 55-60 minutes or till done. Do not underbake.
  • Cool in pan for 15 minutes.
  • Remove from pan and finish cooling on rack.
  • Frost if desired or sprinkle confectioners sugar over it.

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