THE VERY BEST CRISPY WAFFLES
If you're a fan of crispy waffles, these are the best waffles in existence. They come out beautifully golden with a crispy, crunchy exterior and light and fluffy insides every time.
Provided by Tracy
Categories Breakfast
Time 55m
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together flour, corn starch, sugar, baking powder, baking soda, and salt.
- Make a shallow well in the dry ingredients and add buttermilk, vegetable oil, egg, and vanilla, and stir together until just combined.
- Allow batter to sit for 30 minutes.
- Preheat oven to 200°F and set a baking sheet inside to place the waffle(s) on after cooking to keep warm while you cook the rest of the batter.*
- Preheat waffle iron and cook batter according to your iron's instructions*, typically 4 to 6 minutes per waffle, until waffle is nicely golden and has mostly stopped releasing steam. Waffle may not initially seem crispy to the touch, but will crisp up out of the waffle maker.
- Top with melted butter and syrup if desired, and enjoy!
Nutrition Facts : Calories 637 kcal, ServingSize 1 serving
MIMI'S CRUNCHY WAFFLES
These are very crunchy and easy to do. My son loves these.
Provided by Karla Harkins @Karla_Harkins
Categories Other Breakfast
Number Of Ingredients 8
Steps:
- Mix all dry ingredients, make a well in the center of the ingredients.
- Combine all wet ingredients. Pour into the well in the dry ingredients. Mix all together and bake until done. Serve immediately.
- To make buttermilk waffles prepare as above except reduce baking powder to 1 teaspoon and add 1/2 teaspoon soda mixed with 2 cups buttermilk instead of the sweet milk.
CLASSIC CRISPY WAFFLES
The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield About 8 waffles
Number Of Ingredients 9
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
- Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
- Serve with maple syrup, butter, sugar or fruit preserves.
BELGIAN-STYLE YEAST WAFFLES
This classic recipe produces waffles that are wonderfully crisp outside, and creamy and moist inside. Even when cooling, they retain their wonderful texture.
Provided by King Arthur Baking Company
Categories Brunch Breakfast Dessert Waffle Pastry Kid-Friendly Peanut Free Soy Free Tree Nut Free Vegetarian
Yield About 4 Belgian-style 7-inch waffles
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large bowl, leaving room for expansion; the mixture will bubble and grow.
- Stir to combine; it's fine if the mixture isn't perfectly smooth.
- Cover with plastic wrap and let rest at room temperature for 1 hour; the mixture will begin to bubble. You can cook the waffles at this point or refrigerate the batter overnight to cook waffles the next day.
- Preheat your waffle iron. Spray with nonstick vegetable oil spray, and pour ⅔ to ¾ cup batter (or the amount recommended by the manufacturer) onto the center of the iron. Close the lid and bake for the recommended amount of time, until the waffle is golden brown, about 5 to 6 minutes on a standard 7" Belgian-style (deep-pocket) waffle iron.
- Serve immediately.
CRUNCHY DELICIOUS WAFFLES
For a long time I tried to find a recipe for waffles that would make them crunchy on the outside, not limp and soggy. These are great, I got the recipe from "The Joy of Cooking"
Provided by Pismo
Categories Breakfast
Time 20m
Yield 6-8 waffles, 3-5 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl whisk together flour, baking powder, sugar, and salt.
- In another bowl whisk together eggs, butter (the more butter you use the crunchier they'll be, I find that 8 tbsp is perfect), and milk.
- Warm melted butter may separate into flaky clumps when mixed with milk. I just stick it in the microwave for 1 minute then stir and the lumps will go away.
- Make a well in the center of the dry ingredients and pour in the egg/milk mixture.
- Gently whisk together just until combined.
- Baking time and amount of batter will depend on your individual waffle maker. I use about a cup of batter for 2 waffles and mine take about 3 1/2 minutes to bake. I like to bake mine until they are a dark golden brown. Cooking spray usually isn't needed if you use 8 tbsp or more butter in the batter.
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CRISPY BELGIAN WAFFLES - JO COOKS
From jocooks.com
4.7/5 (39)Total Time 30 minsCategory Breakfast, Brunch, DessertCalories 307 per serving
- Mix Dry Ingredients: To a large bowl add the flour, cornstarch, baking powder, sugar, salt and whisk until combined.
- Mix Egg Whites: In another bowl, add the egg whites and beat them with a hand mixer until stiff peaks form. Set aside.
- Combine Ingredients: Add the egg yolks, melted butter, milk and vanilla extract to the bowl with the flour mix and mix until well combined. Fold in the egg whites with a spatula.
CLASSIC CRISPY WAFFLES - THE BAKERMAMA
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4.6/5 (16)Total Time 20 minsCategory Breakfast
- In a large mixing bowl, whisk together the flour, baking powder, baking soda & salt. Make a well in the center of the dry ingredients and add the milk, whisking until just combined. Whisk in the melted butter and vanilla until well combined.
- In a separate bowl, beat eggs until light and frothy and then fold the eggs into the batter a few times. The batter should be streaked with the beaten egg. Sprinkle the batter with 2 tablespoons sugar and gently fold it in until very few streaks of egg are showing. The batter should still be slightly lumpy.
- Let the batter set in the refrigerator for at least 10 minutes while you preheat the waffle maker to medium-high heat. Generously spray top and bottom of the waffle maker with non-stick cooking spray and cook waffles according to your waffle maker’s instructions.
- For my waffle maker, I fill it about three-quarters of the way full, spreading it to fill in any gaps. Close the lid gently and cook until the waffles are golden brown and crisp, about 5 minutes. I try not to peek for at least 4 minutes. Keep the cooked waffles in a 200°F warm oven while you make the remaining waffles.
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