Mimis Cornmeal English Muffin Bread For Bread Machine Recipes

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CORNMEAL ENGLISH MUFFIN BREAD (BREAD MACHINE)



Cornmeal English Muffin Bread (Bread Machine) image

This is a yummy bread when you spread it with butter and honey. Toast it or not...it's good. Makes good sandwiches, too.

Provided by MimiMaine

Categories     Breads

Yield 1 serving

Number Of Ingredients 7

1 1/2 cups water
1 large egg
1 1/3 tablespoons sugar
1 teaspoon salt
1 cup yellow cornmeal
3 cups bread flour
2 1/2 teaspoons regular dry yeast

Steps:

  • Put ingredients into your machine according to your directions; medium or light crust.

Nutrition Facts : Calories 2193 cal

MIMI'S CORNMEAL ENGLISH MUFFIN BREAD--FOR BREAD MACHINE



Mimi's Cornmeal English Muffin Bread--For Bread Machine image

This is a yummy bread when you spread it with butter and honey. Toast it or not---it's good. Makes good sandwiches, too, especially if it's a deli meat and provolone cheese with lettuce and tomato.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 3h5m

Yield 16 serving(s)

Number Of Ingredients 14

1 1/2 cups water
1 large egg
1 1/3 tablespoons sugar
1 teaspoon salt
1 cup yellow cornmeal
3 cups bread flour
2 1/2 teaspoons regular dry yeast
1 1/8 cups water
1 small egg
1 tablespoon sugar
3/4 teaspoon salt
3/4 cup yellow cornmeal
2 1/4 cups bread flour
2 teaspoons regular dry yeast

Steps:

  • Put in your breadmaker according to manufacturers instructions.
  • Medium crust.
  • Cool on rack.

Nutrition Facts : Calories 216.2, Fat 1.5, SaturatedFat 0.3, Cholesterol 20.5, Sodium 269.4, Carbohydrate 43.9, Fiber 2.4, Sugar 2, Protein 6.5

HONEY WHEAT ENGLISH MUFFIN BREAD (BREAD MACHINE)



Honey Wheat English Muffin Bread (Bread Machine) image

Makes a 2 lb loaf in a bread machine, using the whole wheat setting. Tastes best if served toasted. To run on a delay cycle, substitute water for milk and add 4 tablespoons dry milk at the end of the recipe.

Provided by AmyBurgess

Categories     Yeast Breads

Time 4h15m

Yield 1 2 pound loaf

Number Of Ingredients 9

1 1/2 cups milk
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon salt
2 cups whole wheat flour
2 cups bread flour
1/3 cup white cornmeal
1 tablespoon butter
1 (1/4 ounce) packet active dry yeast

Steps:

  • Add ingredients in to the bread machine in the order listed, or the order recommended by your bread machine manufacturer.
  • Run on the whole wheat cycle.
  • Allow to cool for at least one hour before slicing.
  • For best taste, slice & toast, serve with butter & honey.

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Adjust the dough's consistency with additional flour or water, if necessary. For a true English muffin effect, remove the dough after either the final kneading or …
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4.7/5 (104)
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  • Use the smaller amount of water in the summer, or during humid conditions; use the larger amount of water in winter, or if you're in a dry climate., Program your machine for basic white bread, light crust.
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NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Mimi's Cornmeal English Muffin Bread--For Bread Machine Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician …
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2021-08-19 For a true English muffin effect, remove the dough after either the final kneading or before the final rise and roll it in cornmeal. Place the dough back in the machine to rise and bake. Remove the finished bread from the machine, and cool it on a rack. This recipe makes one 1-1/2 pound loaf of bread. Breakfast.
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MIMI'S CORNMEAL ENGLISH MUFFIN BREAD--FOR BREAD MACHINE
1 cup yellow cornmeal ; 3 cups bread flour ; 2 1/2 teaspoons regular dry yeast ; 1 1/8 cups water ; 1 small egg ; 1 tablespoon sugar ; 3/4 teaspoon salt ; 3/4 cup yellow cornmeal ; 2 1/4 cups bread flour ; 2 teaspoons regular dry yeast ; Recipe. 1 put in your breadmaker according to manufacturers instructions. 2 medium crust. 3 cool on rack.
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