Mimis Cookies Recipes
MIMI'S MONSTER COOKIES
These are huge cookies that the kids will love to get their little hands on. They are great to take to picnics or gatherings. I used to take them to Sunday School picnics when my grandkids were little. I even did a double batch for a treat at AWANA. Adults like them, too. They have delicious flavor. You may notice that there is no flour in the recipe--that is correct--there is no flour. The oats bind it together.
Provided by Mimi in Maine
Categories Dessert
Time 1h20m
Yield 22 cookies
Number Of Ingredients 11
Steps:
- In a large bowl with mixer at medium speed, beat together the first 4 ingredients till light and fluffy.
- Add eggs and vanilla; beat 2 minutes.
- Blend in baking soda.
- Stir in oats and remaining ingredients.
- Dough will be very stiff and crumbly.
- Drop dough by 1/3 cup measures, 4" apart on a ungreased baking sheet.
- Flatten with a spatula to 3 1/2" cookies.
- Bake in 350 oven for 12-14 minutes or till golden.
- Remove and cool on racks.
- NOTE:.
- If you need more than 22 cookies, you may use a 1/4 cup measure, but they will not be quite as huge as the other measure.
Nutrition Facts : Calories 352.8, Fat 19.4, SaturatedFat 6.3, Cholesterol 36.7, Sodium 303, Carbohydrate 39.2, Fiber 3.5, Sugar 24.8, Protein 8.4
MIMI'S CHOCOLATE TRUFFLE COOKIES
My best friend's mom, called MiMi by her grandchildren, makes a wide variety of the most fabulous cookies. She takes a few of each kind and wraps the plate up in crinkly, pretty cellophane. You're really lucky if you get one of these gifts! These chocolate truffle cookies are my favorite.
Provided by MindiLouWho
Categories Dessert
Time 25m
Yield 5 1/2 dozen, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°.
- Cream butter, sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips.
- Roll into 1-inch balls. Roll balls in chocolate sprinkles.
- Place 2-inches apart (don't press them down) on ungreased cookie sheet.
- Bake at 325° for 10 minutes or until set.
- Cool on wire rack.
Nutrition Facts : Calories 298.2, Fat 17.6, SaturatedFat 10.8, Cholesterol 31.8, Sodium 85.9, Carbohydrate 35.9, Fiber 1.9, Sugar 22.6, Protein 2.7
MIMI'S BISCORTA COOKIES
This is from a hand-written recipe of my mom's, called "Biscorta - large recipe". It makes approximately 144 cookies! Mimi used to make these at Christmas time, usually with my younger sister. They are delicious. This is posted as Mimi wrote it, and it was handed down from her Polish immigrant mother. There's not a lot of detail, and no substitutions are mentioned. I remember these cookies being no larger than 2-3 inches long, (in pretzel shapes). I am guessing at the prep and cooking time (for 144 cookies). At the bottom of the recipe it says, "THIS IS ALOT OF DOUGH! VERY GOOD AND NOT TOO SWEET." Enjoy!
Provided by kitty.rock
Categories Dessert
Time 2h
Yield 144 cookies, 144 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour and sugar and cut in shortening.
- Beat eggs slightly and add to mixture.
- Add baking powder, salt, vanilla and milk.
- Mix well.
- Roll dough (small pieces at a time) to about 1/4 -inch thick.
- Cut strips and twist dough like pretzels, or use cookie cutters and cut out desired shapes.
- Add sugar sprinkles before baking if desired.
- Bake in a preheated 375 degree F oven for about 15 minutes.
- Cool 5 minutes, remove to rack and cool completely.
- NOTE: My guess is you could sprinkle with confectioner's sugar after baking.
Nutrition Facts : Calories 35.9, Fat 1.2, SaturatedFat 0.3, Cholesterol 3, Sodium 29.7, Carbohydrate 5.5, Fiber 0.1, Sugar 1.4, Protein 0.7
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