Mimis Chocolate Surprise Recipes
CHOCOLATE SURPRISE CUPCAKES
Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
Provided by Kelly Smith
Categories Desserts Cakes Holiday Cake Recipes
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full.
- To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake. Bake in the preheated oven for 25 minutes. Allow to cool.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 38.5 g, Cholesterol 18 mg, Fat 12 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 258.6 mg, Sugar 24.8 g
MIMI'S CHOCOLATE BAR CHOCOLATE CHIP COOKIES
I have heard this recipe called "Mrs. Field's Chocolate Chip Cookies" or "Neiman Marcus Cookies". This takes a little work but they are the best chocolate chip cookies I've had. This recipe makes a lot of cookies.
Provided by Karla Harkins
Categories Chocolate
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees. Cream together butter and sugars. Add eggs one at a time mixing well in between. Add vanilla.
- 2. Mix together dry ingredients and combine with sugar mixture. Stir in pecans, chocolate chips and grated chocolate bar.
- 3. Shape dough into golf-ball sized balls, Place 2" apart on ungreased cookie sheet, flattening slightly. Bake at 375 for 10-12 minutes. Let cool slightly and put on wire rack to cool.
MIMI'S DOUBLE RICH CHOCOLATE CAKE (FROM A CAKE MIX)
This is a fantastic cake starting with a cake mix and so easy to do. I bake it in a angel food pan and it comes out great. Frost it with a butter frosting or cooked frosting and sprinkle with coconut and you will have a beauty of a cake. This is nice and dark and the white frosting makes it look so yummy.
Provided by Mimi in Maine
Categories Dessert
Time 1h20m
Yield 1 tube pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large mixing bowl.
- Blend and scrape bowl; then beat at medium speed for 4 minutes.
- Pour into greased and floured 10" tube pan.
- Bake at 350° for 55-60 minutes or till done. Do not underbake.
- Cool in pan for 15 minutes.
- Remove from pan and finish cooling on rack.
- Frost if desired or sprinkle confectioners sugar over it.
MINNIE'S CHOCOLATE PIE FROM THE HELP
I saw the movie, The Help, this weekend and it was excellent. Then the sermon on Sunday included a reference to it. I wanted to have the recipe for Minnie's pie - NOT the one she made ONLY for Hilly!!!!!. Maybe someone else wants it, so here it is.
Provided by Ambervim
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Mix everything together in one big bowl.
- You don't have to bake the crust first, prick the bottom of it.
- Pour filling into crust.
- Bake for about 50 minutes. Let the pie set for a long while once it comes out of the oven. I think this definitely tastes better room temperature.
- If you'd like, serve with a big scoop of ice-cream, some fruit, a little whipped cream, or straight out of the pie plate!
Nutrition Facts : Calories 2528.3, Fat 118.1, SaturatedFat 47.8, Cholesterol 498.1, Sodium 1500.2, Carbohydrate 345.2, Fiber 10.1, Sugar 252.2, Protein 28.6
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