Mimis Chocolate Bar Chocolate Chip Cookies Recipes

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MOUNDS COOKIES



Mounds Cookies image

These are a chocolate chip cookie based on one of my favorite candies - the Mounds bar. Change the dark chocolate chips to milk chocolate and add some chopped toasted almonds and you have an Almond Joy in cookie form.

Provided by Baking Barb

Categories     Drop Cookies

Time 25m

Yield 5 dozen

Number Of Ingredients 11

1 cup unsalted butter, softened
1/2 cup white sugar
1 cup light brown sugar
2 eggs
1 tablespoon vanilla, if you can find Tahitian vanilla it makes this cookie amazing
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 cups sweetened flaked coconut
2 cups dark chocolate chips, one regular size bag

Steps:

  • Preheat oven to 350 degrees.
  • Cream together butter and sugars.
  • Add in eggs, one at a time, beating well between each addition.
  • Add in vanilla.
  • Add 1/2 cup flour, baking soda and powder, and salt and mix well.
  • Gently stir in remaining flour.
  • When almost combined, stir in coconut and chocolate chips.
  • Drop by tablespoonfuls onto a baking sheet about 2 inches apart.
  • Bake for 14-16 minutes.
  • Let cool on cookie sheet for 5 minutes and then cool completely on wire rack
  • Store in an airtight container at room temperature for several days or in the freezer for several months.

Nutrition Facts : Calories 1436.3, Fat 79.3, SaturatedFat 53.5, Cholesterol 172, Sodium 757.9, Carbohydrate 181.1, Fiber 8.2, Sugar 124, Protein 13.8

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