Mimis Carrot Raisin Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIMI'S CARROT RAISIN BREAD (MUFFINS) RECIPE - (4.4/5)



Mimi's Carrot Raisin Bread (Muffins) Recipe - (4.4/5) image

Provided by luvs2cook

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup vegetable oil
1 1/2 cups brown sugar, firmly packed
3 eggs
1/2 cup chopped walnuts
1/2 cup canned crushed pineapple, with juice, drained
1/2 cup raisins
1 cup finely shredded carrots

Steps:

  • 1. Sift flour, baking soda, baking powder, cinnamon and salt into a mixing bowl. (or just dump them in and mix, I don't care) 2. In a separate bowl, whisk together the oil, sugar and eggs. 3. Stir the liquid mixture into the flour; mix well. 4. Add the walnuts, pineapple, raisins and carrots; stir again. 5. Grease and flour a 9" square pan or four mini-loaf pans. Fill the pans 2/3 full with batter. 6. Bake at 350 degrees F for about 40 minutes. (Mini-loaves take about 30 minutes).

MIMI'S CAFE CARROT RAISIN BREAD



Mimi's Cafe Carrot Raisin Bread image

Found this recipe on a Sacramento paper's website and it is delish! Differs from the other recipe posted on this site. I've never been to Mimi's Cafe but if this bread is any indication it must be a special place. This is sweet, moist and dense without being too dense - perfect carrot bread in my opinion!

Provided by kjshay

Categories     Quick Breads

Time 50m

Yield 3 small loaves, 6 serving(s)

Number Of Ingredients 12

1 3/4 cups flour
1 cup sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup vegetable oil
1 egg
1/2 teaspoon vanilla
1 cup grated carrot
1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees. Spray three small (5-by-3-inch) loaf pans with cooking spray; set aside.
  • In a large bowl, stir together flour, sugar, cinnamon, baking soda, baking powder and salt. In a medium bowl, whisk together milk, oil, egg and vanilla. Stir milk mixture into dry ingredients until well-blended. Sprinkle carrot and raisins over batter and blend until evenly distributed.
  • Divide batter evenly among pans and bake 35 minutes or until a tester inserted in center of loaf comes out clean. Cool in pans 5 minutes on cooling rack, remove from pans. Cool on rack an additional 15 minutes before slicing. Serve warm.

Nutrition Facts : Calories 494.4, Fat 20.2, SaturatedFat 3.1, Cholesterol 38.1, Sodium 470.4, Carbohydrate 74.2, Fiber 2.4, Sugar 41.5, Protein 6

CARROT BREAD ? - FROM MIMI'S CAFE



Carrot Bread ? - from Mimi's Cafe image

Carrot bread that is much too delicious to be called bread. If you have eaten at Mimi's, you know what a treasure this recipe is, if you have not, you will be delighted! The original recipe compliments of Mimi's Cafe.

Provided by Lorac

Categories     Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup vegetable oil
1 1/2 cups brown sugar
3 eggs
1/2 cup chopped walnuts
1/2 cup canned chunk pineapple, drained
1/2 cup raisins
1 cup finely shredded carrot

Steps:

  • Preheat oven to 350°F.
  • Grease and flour a 9 inch square pan or four 3 inch by 6 inch mini loaf pans.
  • In a medium bowl, combine flour, baking soda, baking powder, cinnnamon and salt and mix well.
  • In a separate bowl, whisk together oil, brown sugar and eggs, pour into flour mixture and stir well (batter will be chunky).
  • Stir in walnuts, pineapple, raisins and carrots.
  • Pour into prepared pan (s) and bake 30-40 minutes (20 minutes for mini pans) or until lightly browned.

MIMI'S CAFE CARROT BREAD - ORIGINAL RECIPE



Mimi's Cafe Carrot Bread - Original Recipe image

This recipe is great. It makes a very light (not compact) carrot bread/cake and is so simple to make!! I substituted light muscovado sugar for the brown sugar and cake was darker than usual but just as yummy.

Provided by Onowahine

Categories     Quick Breads

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup vegetable oil
1 1/2 cups brown sugar, firmly packed
3 eggs
1/2 cup chopped walnuts
1/2 cup canned crushed pineapple in juice, drained
1/2 cup raisins
1 cup finely shredded carrot

Steps:

  • Sift first five ingredients into a mixing bowl.
  • In a separate bowl, whisk together the oil, sugar and eggs.
  • Stir the liquid mixture into the flour; mix well.
  • Add the next four ingredients; stir again.
  • Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
  • Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
  • Yield: one 9-inch square, or four 3" x 6" mini-loaves.

MIMI'S CARROT RAISIN BREAD/MUFFINS-SLIMMED DOWN



MIMI'S CARROT RAISIN BREAD/MUFFINS-Slimmed Down image

I love Mimi's carrot muffins, but these ginormous muffins are loaded with calories and carbs and anything else that is not good for a diabetic. They posted the Carrot Raisin Bread recipe on their site so I copied it off and modified it to better reflect numbers that a Diabetic could live with. The bread also makes awesome...

Provided by Helen Ottens

Categories     Sweet Breads

Time 1h20m

Number Of Ingredients 14

1 c all purpose flour
1/2 c whole wheat flour
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
1 c unsweetened applesauce
1 Tbsp molasses
1 1/4 c splenda
4 eggs
1/2 c nuts ( use pecans, but waltnuts work really well also)
1/2 c crushed pineapple in its own juice, drained
1/2 c raisins
1 c shredded carrots

Steps:

  • 1. 1. Sift 1st 5 ingredients into a large bowl
  • 2. 2. In separate bowl Wisk together the applesauce, molasses, Splenda and eggs.
  • 3. 3. Stir liquid into flour, mix well, but don't over mix.
  • 4. 4. Add next 4 ingredients, stir again
  • 5. 5. Spray loaf pan with non stick spray. Fill pan 1/3 full or fill 12 regular sized muffin cups 1/3 full.
  • 6. 6. Bake at 350 degrees for about 40 minutes to 1 hour, until pick place in center comes out clean.
  • 7. Nutritional information per serving: Calories: 153.7, Total Fat: 5.5 g, Saturated Fat; 0.9 g, Polyunsaturated Fat; 1.5 g, Monounsaturated Fat; 2.7 g, Cholesterol: 61.7 mg, Sodium: 276.2 mg, Potassium: 165.5 mg, Total Carbohydrate: 25.5 g, Dietary Fiber; 2.5 g, Sugars; 7.6 g, Protein: 4.6 g

CARROT BREAD FROM MIMI'S CAFE



Carrot Bread from Mimi's Cafe image

One of my reasons for going to Mimi's Cafe is for the basket of bread they bring to your table while you are waiting for your meal to be served. One of the breads in the basket and my favorite is this delightful carrot bread. This is Mimi's Cafe recipe. Hope you enjoy this bread as much as I do.

Provided by Diane Atherton

Categories     Sweet Breads

Time 40m

Number Of Ingredients 12

1 1/2 c flour
1 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
1 c vegetable oil
1 1/2 c brown sugar
3 eggs
1/2 c chopped walnuts
1/2 c crushed pineapple, drained
1/2 c raisins
1 c finely shredded carrot

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour 9-inch square pan or four 3 X 6-inch loaf pans.
  • 2. In a medium bowl; sift together first five ingredients; set aside.
  • 3. In a seperate bowl; whisk together oil, brown sugar and eggs; pour into flour mixture and stir well.
  • 4. Stir in walnuts, pineapple, raisins and carrots.
  • 5. Pour into prepare pan(s). Bake 30 to 40 minutes if using 9-inch pan or 20 minut for mini pan or until lighty browned. Test with toothpick or cake tester to make sure it's done.

More about "mimis carrot raisin bread recipes"

CARROT RAISIN BREAD - SIMPLY LAKITA
Oct 28, 2019 A non quick bread is made with yeast. A few examples are sourdough bread, English muffins, bagels, French bread, and croissants. This carrot raisin bread is so rich with …
From simplylakita.com


MIMI'S CAFE CARROT RAISIN BREAD - COPYCAT RECIPE
Get full Mimi's Cafe Carrot Raisin Bread - Copycat Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mimi's Cafe Carrot Raisin Bread - Copycat Recipe with 1 1/2 …
From recipeofhealth.com


MIMI'S CAFé CARROT RAISIN NUT MUFFINS COPYCAT RECIPE - TOP SECRET …
1. Preheat oven to 350 degrees F. 2. Use an electric mixer to combine the sugar with the butter and molasses in a large bowl. Add the vegetable oil, eggs, buttermilk, coloring (if using), and …
From topsecretrecipes.com


MIMI'S CAFE CARROT RAISIN BREAD LIGHT RECIPE - SPARKRECIPES
This version contains 207 calories per serving (277 if you cut the bread into 9 instead of 12 servings) and 9 g of fat. The original Mimi's recipe packs 481 calories and 27 g of fat. This …
From recipes.sparkpeople.com


MIMI’S CAFE CARROT CAKE MADELEINES, MY RENDITION - THE COOKING …
Mar 2, 2018 Recipe Preparation. Sift first five ingredients into a mixing bowl. In a separate bowl, whisk together the oil, sugar and eggs. Stir the liquid mixture into the flour; mix well.
From thecookingapprentice.com


COPYCAT MIMI'S CAFE RECIPES | MIMI'S CAFE RESTAURANT RECIPES
With my Mimi's Cafe Carrot Raisin Bread recipe below, the tastiest carrot bread ever can be yours to create at home with a couple of grated carrots, molasses, raisins and chopped walnuts. ...
From topsecretrecipes.com


COPYCAT MIMI'S CAFE CARROT BREAD RECIPE | CDKITCHEN.COM
Preheat the oven to 350 degrees F. Grease and flour a 9x9-inch baking dish or loaf pan. Sift together the flour, baking soda, baking powder, cinnamon, and salt.
From cdkitchen.com


MIMI'S CAFé CARROT RAISIN NUT BREAD - REAL MOM KITCHEN
Mar 17, 2009 Sift first five ingredients into a mixing bowl. In a separate bowl, whisk together the oil, sugar and eggs. Stir the liquid mixture into the flour; mix well.
From realmomkitchen.com


RECIPE: MIMI'S CAFE'S CARROT RAISIN BREAD - RECIPELINK.COM
MIMI'S CAFE'S CARROT BREAD Source: Mimi's Cafe 1 1/2 cups all-purpose flour 2 teaspoons cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups …
From recipelink.com


MIMI'S CAFE CARROT RAISIN BREAD RECIPE BY TODD WILBUR - TOP …
Today it's Tom who runs the show at this growing 93-unit chain where regulars return for the staple favorites including the French Market Onion Soup, Carrot Raisin Bread and the …
From topsecretrecipes.com


THE BAD GIRL'S KITCHEN: MIMI'S CARROT RAISIN BREAD
Mar 10, 2009 Real life recipes for real live women. And men, too.
From bad-girls-kitchen.blogspot.com


MIMI’S CAFE CARROT RAISIN BREAD - COOK WITH BRENDA GANTT
May 23, 2023 Explore Recipes . Youtube. MIMI’S CAFE CARROT RAISIN BREAD. May 23, 2023 12:12 pm It’s dark, moist, and delicious, and it comes in a breadbasket to your table at …
From cookwithbrendagantt.com


EASY CARROT RAISIN BREAD RECIPE — THE MOM 100
Sep 7, 2018 I bought a 5-pound bag of carrots the other day. That’s a lot of carrots. This Carrot Raisin Bread was one of the things that happened with a five-pound bag of carrots. And it was …
From themom100.com


COPYCAT MIMI'S CAFE CARROT RAISIN BREAD RECIPE
Nov 12, 2023 Photos of Copycat Mimi’s Cafe Carrot Raisin Bread Recipe Dark, moist carrot bread is a Mimi’s Cafe specialty. Now the tastiest carrot bread ever can be yours to create at home with a couple of grated carrots, molasses, …
From recipes.net


Related Search