Mimis Baked Corn Casserole Recipes

MIMI'S EGGPLANT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mash the eggplant in water; drain off excess water.
• Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
• Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.

BAKED CORN CASSEROLE

Steps:

• In a medium sized bowl beat eggs then add sugar and flour and mix well.
• Stir in creamed corn and drained corn then carefully mix in milk until well blended.
• Pour into a buttered 2 qt casserole dish and dot top with cut butter.
• Bake at 350 degrees for 75 minutes or until casserole is set.
• Allow to cool for 5 minutes before serving.

BAKED CORN CASSEROLE

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Prepare a 9-inch-square baking dish by spraying it lightly with pan spray or greasing it with a bit of extra butter.
• In a medium-sized saucepan over low heat, melt the butter.
• Add flour and whisk to create a roux.
• Slowly pour in the milk, stirring continually to incorporate the liquid.
• Add corn, sugar, salt, and pepper. Mix well, and cook for 5 minutes.
• Crack the eggs into a small bowl and whisk until they're well-beaten.
• Remove the pan containing the corn mixture from heat and add the beaten eggs. Pour into the prepared baking dish.
• Cook for 25 minutes, or until the center of the casserole is firm.

DUMP-AND-BAKE CORN CASSEROLE

Steps:

• Preheat the oven to 325 degrees F. Spray a 9-inch square baking dish with nonstick spray.
• Stir together the whole-kernel corn, cream-style corn, corn muffin mix, sour cream and butter in a large bowl. Stir in the ham and scallions until just combined. Pour into the prepared baking dish and bake until golden brown, about 1 hour 15 minutes.
• Sprinkle evenly with the Cheddar and continue to bake until the cheese is melted, about 5 minutes. Sprinkle with scallions before serving.

AMISH BAKED CORN

Steps:

• Beat eggs into milk.
• Combine corn eggs, milk, seasonings and 2 tbs melted butter.
• Pour into casserole dish.
• Mix remaining butter and bread crumbs and sprinkle on top.
• Bake 350 degrees for 40 minutes

MINI SWEET CORN CASSEROLES

Steps:

• Preheat oven to 350 degrees F. Spray ramekins with cooking spray. Place them on baking dish for easy baking. Set aside.
• In a bowl, add whole kernel corn, creamed corn, corn muffin mix, sour cream or yogurt, butter, honey, salt and pepper. Mix until well combined then transfer to the ramekins, filling each one evenly about 3/4 full.*
• Drizzle a bit of honey on top of each ramekins. Bake for 45-55 minutes, or until golden brown. Serve immediately and enjoy!

QUICK AND EASY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
• Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
• Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

HOOSIER CORN CASSEROLE

Steps:

• In a large skillet, saute the green pepper, onions, chives and rosemary in butter and oil until tender. Add bacon bits; cook 1 minute longer. Set aside., In a large bowl, combine the eggs, sour cream, cream, flour, salt and peppers. Stir in the corn, 1 cup cheese and green pepper mixture until blended. , Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Sprinkle with tomatoes and remaining cheese. Bake 5-10 minutes longer or until cheese is melted and a knife inserted in the center comes out clean.

BAKED CORN CASSEROLE

Steps:

• 1. Melt butter. Mix well with both cans of corn, sour cream and muffin mix.
• 2. Pour into a baking dish and bake at 350 for 15-20 minutes then top with cheddar cheese. Bake 30 more minutes.

MIMI'S BAKED CORN CASSEROLE

Steps:

• 1.) Mix ingredients together (except cracker crumbs and butter). Put into a well-greased baking dish. Like a one quart casserole, something deep.
• 2.) Mix cracker crumbs and butter and sprinkle on top.
• 3.) Bake at 350 degrees F for 45 minutes, until crumbs are golden brown.

MIMI'S BAKED CORN CASSEROLE

Steps:

• 1. Mix ingredients together (except cracker crumbs and butter).
• 2. Put into a well-greased baking dish. Like a one quart casserole, something deep.
• 3. Mix cracker crumbs and butter and sprinkle on top.
• 4. Bake at 350 degrees for 45 minutes, until crumbs are golden brown.
• 5. This recipe can be doubled easily, bake a little longer.