Milwaukee Pork Chops Recipes

MILWAUKEE PORK CHOPS

Steps:

• Brown chops.
• Combine remaining ingredients and pour over chops.
• Reduce heat, cover and simmer slowly til tender at least one hour.
• The longer they simmer, the thicker the sauce gets, the better they taste.

MILWAUKEE PORK CHOPS

Steps:

• 1. Brown pork chops on both sides. Combine remaining ingredients and pour over pork chops. Reduce heat; cover and cook slowly until tender. At least 1 hour. The longer the pork chops simmer the better they are. This can be cooked on low in the crockpot.

BAKED PORK CHOPS

Steps:

• In a large skillet, brown pork chops in oil; drain. Place the rice in an ungreased shallow 3-qt. baking dish; pour orange juice over rice. Top with pork chops and soup. , Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160deg;.

CRISPY BREADED PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
• Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
• Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
• Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
• Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).