Millys Oatmeal Brownies Recipes

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MILLY'S OATMEAL BROWNIES



Milly's Oatmeal Brownies image

I wasn't a believer. I looked at this recipe and assumed it would be like an oatmeal cookie baked in a pan - but these are truly oatmeal brownies! So great! The best part is, you can throw in whatever extras you wish. In our case, pecans and chocolate chips won over everything else in the pantry - enjoy!

Provided by Meagan

Categories     Freezes Well

Time 30m

Number Of Ingredients 7

1 c. butter, room temperature
1 c. packed brown sugar AND 1/2 c. white sugar
2 eggs AND 2 t. vanilla
1/2 t. salt
1 t. EACH baking soda AND baking powder
1 1/2 c. flour AND 2 c. oatmeal
1 c. EACH chopped pecans AND chocolate chips (or any other additions that you're in the mood for)

Steps:

  • Preheat the oven to 350 and butter a 9 x 13 cake pan. Using your electric mixer, beat together the butter and both sugars until well blended and fluffy, then beat in the eggs, one at a time, scraping down the sides of the bowl as needed. Add the vanilla and blend well, then add in the salt, baking soda, baking powder, flour and oatmeal and stir on low until all of the ingredients are moistened. Stir in the pecans and chocolate chips and then press the whole mix evenly into your prepared pan.
  • Bake for 25 to 30 minutes until the middle of the brownies is set (wiggle the pan) and the edges are nice and brown. Leave the brownies to cool in the pan for a good half hour before you slice into them...this will allow for perfect brownie squares. Have one warm!

BAKE SALE CHOCOLATE CHIP OATMEAL BROWNIES



Bake Sale Chocolate Chip Oatmeal Brownies image

The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale item. At a recent sale, one man came back twice and then sent his son for more!

Provided by SVILLEN

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 35m

Yield 24

Number Of Ingredients 11

1 cup butter, softened
⅔ cup brown sugar
⅔ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 cups quick-cooking oats
2 cups chocolate chips, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Blend in flour, baking powder, cinnamon, and salt. Mix in oats and 1 cup chocolate chips.
  • Spread batter evenly in an ungreased 9x13-inch baking pan. Sprinkle remaining 1 cup chocolate chips evenly on top.
  • Bake in the preheated oven until edges are browned and center is light brown, 20 to 22 minutes. Do not overbake. Cool completely before cutting into 24 bars.

Nutrition Facts : Calories 231 calories, Carbohydrate 29.1 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 7.6 g, Sodium 132.9 mg, Sugar 19.3 g

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