Millionaire Salad Cherry Fluff Stuff Recipes

CHERRY FLUFF

Steps:

• In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

MILLIONAIRE SALAD (CHERRY FLUFF STUFF)

Steps:

• Mix all ingredients,except Cool Whip in order in a large bowl.
• After all ingredients are well blended, fold in the Cool Whip.
• Chill for one hour before serving.

MILLIONAIRE CRANBERRY SALAD

Steps:

• Combine cranberries, sugar, water and cinnamon stick in a saucepan. Bring to a boil, reduce heat and let simmer 10 minutes. Cool completely (sauce will thicken upon cooling).
• Add 1 ½ cups cooled cranberry mixture from step 1 with remaining ingredients and stir well.
• Let sit 4 hours or overnight.

PISTACHIO MALLOW SALAD

Steps:

• In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, top with additional whipped topping if desired, sprinkle with nuts.

CHERRY FLUFF SALAD

Steps:

• In a large bowl, stir together sweetened condensed milk and lemon juice until fully combined.
• Add in the cherry pie filling.
• Fold the crushed pineapple, mini marshmallows, cool whip, and pecans into the cherry mixture until fully incorporated.
• If freezing, spread the cherry salad into a 9x13 inch baking pan lined with parchment paper. If you'd like to eat this as a soft fluff, refrigerate at least 4 hours. Top with additional nuts for garnish if desired.
• Freeze for at least 5 to 6 hours or until firm.
• Once frozen, use the edges of the parchment to lift the salad out of the pan, then use a sharp knife to slice into squares.