Millionaire Pimento Cheese With Seeded Saltines Recipes

MILLIONAIRE PIMENTO CHEESE WITH SEEDED SALTINES

Millionaire Pimento Cheese with Seeded Saltines image

Provided by Justin Chapple

Time 25m

Yield 6 servings

Number Of Ingredients 13

Ingredients

One 4-ounce sleeve saltine crackers
4 tablespoons unsalted butter, melted
2 teaspoons toasted sesame seeds (white, black or both)
1 teaspoon poppy seeds
6 slices bacon
8 ounces Cheddar, shredded
4 ounces piquillo peppers, drained
1 garlic clove, finely grated
A few dashes Louisiana-style hot sauce
3/4 to 1 cup mayonnaise
1/4 cup chopped chives
1/4 cup smoked almonds
Kosher salt

Steps:

Preheat the oven to 375 degrees F.
Spread the crackers in an even layer on a large rimmed baking sheet. Brush with melted butter and sprinkle with the sesame and poppy seeds. Bake for about 5 minutes, until lightly browned.
Meanwhile, in a large skillet, cook the bacon over medium-high heat until crisp. Drain on paper towels, and then finely chop.
In a food processor, pulse the peppers once or twice to chop them. Add the cheese, garlic, hot sauce and 3/4 cup of the mayonnaise. Pulse until the mixture is well blended; add more mayonnaise if it is too thick. Scrape the pimento cheese into a bowl and fold in the chives, almonds and most of the bacon; season with salt. Garnish with more chives, almonds and the remaining bacon. Serve with the seeded saltines.

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