Millionaire Pie Recipe 45

MILLIONAIRE PIE I

Millionaire Pie I image

This is a rich, delicious pie for any occasion! Use a graham cracker pie crust if you prefer.

Provided by Rachel

Categories Desserts Pies No-Bake Pie Recipes

Time 4h30m

Yield 8

Number Of Ingredients 9

Ingredients

2 eggs
½ cup butter, softened
3 ounces cream cheese, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 (8 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (9 inch) pie crust, baked

Steps:

Beat eggs until thick and lemon-colored. This may take 5 to 10 minutes and is important to the consistency of the pie.
In a separate large bowl, cream the butter and cream cheese. Add the confectioners' sugar and beaten eggs, and mix until well combined. Stir in the vanilla and pour the filling into the pie shell.
Whip the cream until stiff, then fold in pineapple and pecans. Spread on top of filling.
Refrigerate and serve cold.
This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe

Nutrition Facts : Calories 569.5 calories, Carbohydrate 45.3 g, Cholesterol 129.5 mg, Fat 42.5 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 19.4 g, Sodium 244.5 mg, Sugar 34.9 g

MILLIONAIRE'S PIE

Millionaire's Pie image

This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery store. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.

Provided by jonesies

Categories Pie

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 pie shell, fully baked (or graham cracker crust)
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 cup crushed pineapple, drained and chilled
1 (12 ounce) container Cool Whip, at room temperature
1/2 cup pecans, chopped (optional)

Steps:

If using a traditional pastry shell, bake it according to package directions.
Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
Cover and chill for several hours.

MILLIONAIRE PIE

Millionaire Pie image

Provided by insanelygood

Categories Desserts Recipes

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese (softened)
1 (14 ounce) can sweetened condensed milk
3 Tablespoons lemon juice
1 (12 ounce) container frozen whipped topping (thawed)
1 (20 ounce) can crushed pineapple (well drained)
1 cup maraschino cherries (chopped)
1-1/3 cups and 1 tablespoon chopped pecans
2 (9 inch) prepared graham cracker crusts

Steps:

In a large bowl, beat together cream cheese, condensed milk, and lemon juice. Using a spatula, gently mix in the whipped topping.
Gently mix in the pineapple, chopped cherries, and pecans. Pour the mixture into pie crusts and chill for 3 to 4 hours.
Slice and enjoy!

Nutrition Facts : Calories 434 cal

MILLIONAIRE PIE

Millionaire Pie image

I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies.

Provided by NWILMOT

Categories Desserts Pies

Yield 16

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1 ½ cups chopped pecans
2 (9 inch) prepared graham cracker crusts

Steps:

Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g

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