Millionaire Pie Recipes

MILLIONAIRE'S PIE

Steps:

• If using a traditional pastry shell, bake it according to package directions.
• Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
• Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
• Cover and chill for several hours.

MILLIONAIRE PIE

Steps:

• In a large bowl, beat together cream cheese, condensed milk, and lemon juice. Using a spatula, gently mix in the whipped topping.
• Gently mix in the pineapple, chopped cherries, and pecans. Pour the mixture into pie crusts and chill for 3 to 4 hours.
• Slice and enjoy!

MILLIONAIRE PIE

Steps:

• Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
• Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

MILLIONAIRE PIE

Steps:

• 1. In a large mixing bowl - Mix sweetened condensed milk and lemon juice
• 2. Add cool whip, stirring good
• 3. Add pineapple, pecans, and coconut
• 4. Pour mixture into pie crusts
• 5. Refrigerate for atleast 1 hour before serving, but it is better to refrigerate overnight

MILLION DOLLAR PIE

Steps:

• In a large bowl, mix together sweetened condensed milk and lemon juice, using a hand-held electric mixer, until it's slightly thickened.
• Stir in the crushed pineapple, pineapple tidbits, 3/4 cup pecans and 1 cup coconut until well incorporated.
• Fold in 8 ounces of the thawed whipped topping. Pour into prepared crust and smooth evenly. Cover and refrigerate until well chilled, about 4-6 hours.
• Before serving, top with remaining 8 ounces of thawed whipped topping, and garnish with 1/4 cup pecans, 2 Tablespoons toasted coconut and Maraschino cherries and serve.

MILLIONAIRE PIE (NO BAKE AND ONLY 5 MINUTES TO PREP!)

Steps:

• In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, (Eagle Brand) Sweetened Condensed Milk, lemon juice and maraschino cherry juice.
• Gently fold in whipped topping. Pour into crust.
• Top with additional whipped topping and cherries if desired. Refrigerate 3 hours or overnight.

MILLIONAIRE PIE

Steps:

• In a large bowl, cream together butter, powdered sugar, egg yolks, salt and vanilla extract. Beat until it resembles frosting.
• Spread mixture into pie shells. Chill while you prepare the next layer.
• In a large bowl, whip whipping cream until stiff peaks form. Blend in crushed pineapple and pecans. Spread on top of first layer.
• Chill for 3 hours or more.

MILLIONAIRE PIE II

Steps:

• In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
• Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.

MILLIONAIRE PIE

Steps:

• To make the pie filling, grab a large bowl and combine coconut, crushed pineapple, maraschino cherries, 1/4 cup pecans, condensed milk, lemon juice and maraschino cherry juice. Once all those ingredients are mixed together, gently add in 1 1/2 cups of the whipped topping (half the container). Pour the mixture into the pie crust.
• Garnish the pie with the rest of the whipped topping and the other 1/4 cup of pecans, plus more cherries and coconut if you like. Refrigerate the Millionaire Pie for a total time of at least three hours; overnight works, too. Then slice, serve and enjoy! You can also freeze the pie part way, which helps if you want clean cuts to the pie when you serve it.