Millionaire Bologna Sandwich Recipes

FRIED BOLOGNA SANDWICH

Steps:

• Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
• Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
• Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

MILLIONAIRE BOLOGNA EGG SANDWICH

Steps:

• Break eggs open in a medium bowl. Discard shells. Add milk (or heavy whipping cream), salt and black pepper to taste. Stir until well combined. Set aside.
• Place 1/2 teaspoon of unsalted butter or margarine in a medium skillet. Melt over medium heat. Use a spatula to spread melted butter all around the skillet.
• Pour in egg mixture. Cook over medium heat until edges turn white. Gently fold from left to right. Fold again... from top to bottom to form a "square-like" shape. Eggs will not be a perfect square, but they will be small enough to fit on a wheat hamburger bun (or preferred sandwich bread).
• Cook to desired doneness. Place cooked eggs in a plate.
• Rinse 2 slices of bologna. Pat dry with paper towels.
• Remove red ring from both slices.
• Gently cut a small slit on the top and bottom, left and right sides of each slice of bologna. See photo above. The slits will make the bologna fry flat instead of forming a bowl shape. Set aside.
• Use same skillet in which eggs were fried. Wipe clean with a dish cloth or thick paper towels.
• Pour in 1/2 teaspoon of vegetable oil. Use a spatula to spread oil all around the skillet.
• Place prepared bologna slices in skillet. Cook 1 minute (or until desired doneness) over medium heat. Flip and repeat.
• Drain bologna on paper towels.
• Assemble sandwich by placing one piece of fried bologna on bottom slice of a wheat hamburger bun. Top with fried egg, second slice of fried bologna and top of bun.
• If desired, slather with mayo, mustard or your favorite jam.
• Serve immediately.