Million Euro Stuffed Shells Recipes
THE BEST STUFFED SHELLS
Here's our upgrade on the Italian-American comfort food classic. We used three different cheeses to get the ultra-creamy filling just right. It really balances the tangy homemade tomato sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the marinara sauce: Heat the oil in a medium heavy-bottomed pot over medium heat. Add the onions and cook, stirring occasionally, until very soft, 8 to 10 minutes. Add the garlic and red pepper flakes, if using, and continue to cook, stirring occasionally, until the garlic has softened but not browned, about 3 minutes. Stir in the tomato paste and cook for 2 minutes. Add the crushed tomatoes. Season with salt and pepper and bring to a simmer. Reduce the heat, add the basil and dried oregano, partially cover and simmer gently, stirring occasionally, until the sauce is thickened, about 45 minutes.
- Remove the basil sprig. If the sauce is still too chunky, mash the larger chunks of tomato with a potato masher. Season with salt and pepper. Let cool.
- For the shells and filling: Bring a large pot of salted water to a boil over high heat. Add the dried pasta shells cook, stirring occasionally, until softened slightly but not cooked. (The pasta shells should flexible enough to be filled but remain very al dente; they will continue to cook during baking.) Drain, then run under cold water to stop cooking. Drain well again.
- Preheat the oven to 375 degrees F.
- Mix together the ricotta, mozzarella, Parmigiano-Reggiano, parsley and egg in a large bowl until well combined and uniform. Season liberally with salt and pepper. Transfer the filling to a large disposable pastry bag or large resealable plastic bag (or use a spoon for filling directly from the bowl).
- Spread 2 1/2 cups of the marinara sauce in a 13-by-9-inch baking dish. Snip off the end of the pastry bag and squeeze the filling into the shells one at a time. Arrange the shells open-side up in a tight single layer in the baking dish as you fill them. Top with the remaining marinara sauce. Cover the pan tightly with foil and bake the shells until the sauce is bubbling throughout and the filling is heated through, about 35 minutes.
- Remove the foil from the pan and continue to bake for 10 more minutes to reduce the sauce. Let cool slightly before serving. Top with grated Parmigiano-Reggiano.
More about "million euro stuffed shells recipes"
MILLION DOLLAR STUFFED SHELLS - PLAIN CHICKEN
From plainchicken.com
- In a skillet over medium-high heat, cook Italian sausage until no longer pink and crumbled. Drain fat. Stir spaghetti sauce into the skillet. Pour meat sauce into prepared pan, reserving 1/2 cup for later.
MILLION DOLLAR CHICKEN ALFREDO STUFFED SHELLS
CHICKEN ALFREDO STUFFED SHELLS - MANDY IN THE MAKING
From mandyinthemaking.com
STUFFED SHELLS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MILLION DOLLAR CHICKEN ALFREDO STUFFED SHELLS …
From cookitonce.com
MILLION DOLLAR CHICKEN ALFREDO STUFFED SHELLS - COPY ME THAT
From copymethat.com
CLASSIC STUFFED SHELLS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY RICOTTA STUFFED SHELLS - LOVE FROM THE OVEN
From lovefromtheoven.com
EASY STUFFED SHELLS - MOM ON TIMEOUT
From momontimeout.com
MILLION DOLLAR STUFFED SHELLS - COOKWITHCI
From watchciwork.com
THREE CHEESE STUFFED SHELLS (JUMBO PASTA) - FIFTEEN …
From fifteenspatulas.com
STUFFED SHELL PASTA - VINCENZO'S PLATE
From vincenzosplate.com
CREAMY GARLIC MUSHROOM STUFFED SHELLS - A DELICIOUSLY CREAMY …
From recipesbyclare.com
THE BEST STUFFED SHELLS WITH MEAT - THE SEASONED MOM
From theseasonedmom.com
EASY STUFFED SHELLS - A COUPLE COOKS
From acouplecooks.com
EASY STUFFED SHELLS - THE COUNTRY COOK
From thecountrycook.net
STUFFED SHELLS RECIPE - SOUTHERN LIVING
From southernliving.com
BAKED STUFFED SHELLS - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
MILLION EURO STUFFED SHELLS RECIPES
From tfrecipes.com
STUFFED SHELLS RECIPE - LOVE AND LEMONS
From loveandlemons.com
27 COMFORTING STUFFED SHELL RECIPES - TASTE OF HOME
From tasteofhome.com
MILLION EURO STUFFED SHELLS RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #pasta #poultry #european #dinner-party #cheese #chicken #dietary #meat #pasta-rice-and-grains #pasta-shells
You'll also love
