Million Dollar Stamped Cookies Recipes

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MILLION DOLLAR COOKIES



Million Dollar Cookies image

Crispy rice cereal drop cookies. Try butterscotch chips for a different taste.

Provided by Beth

Categories     Desserts     Cookies

Yield 36

Number Of Ingredients 14

1 cup butter
1 teaspoon cream of tartar
1 cup vegetable oil
½ teaspoon salt
1 cup packed brown sugar
1 cup white sugar
3 teaspoons vanilla extract
1 cup quick cooking oats
1 egg
1 cup semisweet chocolate chips
3 ½ cups all-purpose flour
2 cups crisp rice cereal
1 teaspoon baking soda
1 cup flaked coconut

Steps:

  • Mix ingredients in the order given.
  • Roll into balls and place on cookie sheet. Press down with glass which has been buttered and dipped in sugar.
  • Bake at 350 degrees F (175 degrees C) for 12 minutes.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 27.8 g, Cholesterol 18.7 mg, Fat 13.6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 125.9 mg, Sugar 15 g

MILLION DOLLAR COOKIES



Million Dollar Cookies image

Sugar cookie with a delightful blend of flavors and crispy edges. The first time I tasted this cookie I just said "wow". It's my favorite cookie jar cookie and I highly recommended it. If you bake and ship to loved ones, this cookie travels very well even in summer heat. I use bubble wrap between layers and they survive the trip to Iraq.

Provided by Pastryismybiz

Categories     Dessert

Time 35m

Yield 24 cookies, 4-6 serving(s)

Number Of Ingredients 11

4 tablespoons butter, soft
3/4 cup Crisco, butter flavored
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 1/2 teaspoons almond flavoring
1/2 teaspoon salt
2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda

Steps:

  • Oven 350° for 12-15 minutes until edges are slightly brown.
  • Cream fats and sugars until fluffy.
  • Add egg and beat until absorbed.
  • Add flavorings to creamed mixture.
  • Sift dry ingredients together into separate bowl and blend together.
  • Add dry to creamed mixture and mix just until flour is incorporated; do not over mix.
  • Chill dough.
  • Roll into balls and flatten on cookie sheet with glass bottom dipped in sugar.
  • My addition of some butter allows the fats and sugars to crème to a fluffy consistency superior to Crisco alone. Butter has a small percentage of water that helps build volume and break down the sugars. The use of all butter will result in a softer cookie if this is your preference. This important 1st stage of preparation will make good cookies, blue ribbon winners.

Nutrition Facts : Calories 898.5, Fat 51.8, SaturatedFat 19.5, Cholesterol 83.4, Sodium 717.5, Carbohydrate 100.7, Fiber 1.7, Sugar 51.8, Protein 8.2

AUNT CATHERINE'S MILLION DOLLAR SUGAR COOKIES



Aunt Catherine's Million Dollar Sugar Cookies image

Every Christmas I looked forward to eating handfuls of my Great Aunt Catherine's sugar cookies (oh, if my parents only knew!) These truly are the most fantastic sugar cookies I have ever eaten.

Provided by GotBoxer

Categories     Dessert

Time 20m

Yield 24-36 cookies

Number Of Ingredients 9

1 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 egg
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup nuts, FINELY chopped

Steps:

  • Cream butter, sugars and vanilla together.
  • Add egg and mix well.
  • Add flour, baking soda and salt, mix well.
  • Add nuts and stir.
  • Form balls the size of walnuts.
  • Then roll in sugar and press flat with the bottom of a glass or the tines of a fork -dipped in sugar.
  • Bake at 350 degrees for 10 min or until edges are a light brown.

Nutrition Facts : Calories 159.7, Fat 9.4, SaturatedFat 5.1, Cholesterol 29.1, Sodium 153.2, Carbohydrate 17.3, Fiber 0.5, Sugar 8.8, Protein 1.9

GRANDMA'S MILLION DOLLAR COOKIES



Grandma's Million Dollar Cookies image

Serve these simple pressed circles, flavored with vanilla and almonds and just the right touch of sweetness.

Provided by Betty Crocker Kitchens

Categories     Dessert

Yield 60

Number Of Ingredients 9

1 1/3 cups sugar
1/2 cup shortening
1/2 cup butter, softened
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 egg
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar

Steps:

  • Heat oven to 350°F. In large bowl, combine 1 cup of the sugar, shortening and butter; beat until light and fluffy. Add vanilla, almond extract and egg; blend well. Add flour, baking soda and cream of tartar; mix well.
  • Shape dough into 1-inch balls. Roll balls in remaining 1/3 cup sugar; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in sugar, flatten balls to 1/8-inch thickness.
  • Bake at 350°F. for 7 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 65, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 5 g

MILLION DOLLAR COOKIES



Million Dollar Cookies image

These were my favorite cookies for quite some time. They're super moist and chewy and just plain delicious. You can substitute the chocolate chips with smarties or m&ms and they're even better :) Hope you enjoy these.

Provided by Taste-Tester

Categories     Dessert

Time 20m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 9

1 cup margarine
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
2 cups flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips

Steps:

  • Cream margarine with sugars. Add egg and vanilla and mix well. Stir together dry ingredients, then add to sugar mixture. Stir in chocolate chips. Roll into balls, press lightly with fork.
  • Bake at 350 until slightly browned. Makes three dozen.

Nutrition Facts : Calories 106.2, Fat 6, SaturatedFat 1.4, Cholesterol 5.9, Sodium 103.7, Carbohydrate 12.6, Fiber 0.3, Sugar 7, Protein 1.1

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