Million Dollar Salsa Chicken Recipes

MILLION-DOLLAR SALSA CHICKEN

Million-Dollar Salsa Chicken image

This recipe is a Pillsbury Bake-Off winner from 1997. I make it with chicken or pork. You can substitute many ingredients, but don't change out the spices - they're what make this dish unique. It's a great party dish.

Provided by Jan Norris

Categories Chicken

Time 45m

Number Of Ingredients 11

Ingredients

3 c hot cooked couscous or rice
1 Tbsp oil
1/4 c coarsely chopped almonds
2 garlic cloves, minced
8 chicken thighs, skin removed
1 c salsa
1/4 c water
2 Tbsp dried currants or raisins
1 Tbsp honey
3/4 tsp cumin
1/2 tsp cinnamon

Steps:

1. Cook coulscous as directed on package. Keep warm
2. Meanwhile, heat oil in lare skillet over medium-high heat until hot. Add almonds, and cook 1 to 2 minutes or until golden brown. Remove from skillet and set aside.
3. Add garlic and chicken to skillet; cook 4 to 5 minutes until chicken is browned, turning once.
4. In a small bowl, combine salsa and all remaining ingredients; mix well. Add to chicken. Reduce heat to medium; cover and cook 20 minutes or until chicken is done, stirring occasionally.
5. Stir in almonds; serve chicken and juices over couscous.
6. Notes: For flavorful couscous, cook it in chicken or vegetable stock instead of water. Substitutes: Use pork chunks instead of chicken, use prunes, apricots, dates or figs as the dried fruits. Use pine nuts instead of almonds if desired.

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