Million Dollar Salad Recipe 445

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MY MOM'S MILLION DOLLAR SALAD



My Mom's Million Dollar Salad image

This was made each Thanksgiving at our house by my mother.

Provided by Carol Jesmer

Categories     Fruit Salads

Time 30m

Number Of Ingredients 8

1 can(s) crushed pineapple
1 pkg mini marshmallows
1 pkg large cream cheese
8 Tbsp mayonaise
3 Tbsp powdered sugar
1 jar(s) marashino cherries
1 medium cool whip
1 c chopped pecans or walnuts

Steps:

  • 1. Mix cream cheese with sugar and mayonaise until smooth.
  • 2. Add pineapple (drained), Add 12 cherry halves. Add 1/2 of the nuts. Mix with cool whip.
  • 3. Garnish with remaining cherries and nuts on the top.Chill for 1 hours before serving.

MILLION DOLLAR SALAD RECIPE - (4.4/5)



MILLION DOLLAR SALAD Recipe - (4.4/5) image

Provided by á-7711

Number Of Ingredients 8

1 pkg. vanilia pudding [3 5/8 oz.]cooked as directed
1 can mandarin oranges [drained]
1 can pineapple tbits [drained]
2 pound green or red grapes [cut in half]
1 package miniature marshmallows
2 cups coconut
1 cup chopped pecans
1/2 pint heavy whipping cream

Steps:

  • Prepare pudding according to instructions,add next six indgreints. Put cream in cold bowl and whip into whipping cream and fold whiped cream into other seven indregients. Put in refrigerator over night . Will keep up to four days in refrigerator. This is as near as I can remember like my mother made.

MILLION DOLLAR FRUIT SALAD



Million Dollar Fruit Salad image

Make and share this Million Dollar Fruit Salad recipe from Food.com.

Provided by pink cook

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) container Cool Whip Lite, frozen and thawed
1 (13 ounce) can Eagle Brand Condensed Milk (I use low-fat)
1 (30 ounce) can fruit cocktail in light syrup, drained
1 (10 ounce) can unsweetened crushed canned pineapple
2 bananas, thinly chopped, rubbed with lemon juice
1/2 cup pecans, coarsely chopped

Steps:

  • Fold together condensed milk and Cool Whip.
  • Add drained fruit cocktail and crushed pineapple.
  • Stir in sliced bananas with lemon and mix well. Add pecans and stir.
  • Chill for one hour or overnight and serve cool.
  • FOR VARIATION: you can add 1/2 cup of small marshmallows and 1/2 cup shredded coconut if you like.

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