Million Dollar Pie With Cream Cheese Recipes

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MILLIONAIRE PIE



Millionaire Pie image

I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies.

Provided by NWILMOT

Categories     Desserts     Pies

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1 ½ cups chopped pecans
2 (9 inch) prepared graham cracker crusts

Steps:

  • Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
  • Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g

MILLION DOLLAR PIE II



Million Dollar Pie II image

Sweet and fruity, the perfect summertime treat!

Provided by Christie

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 11

1 (9 inch) pie crust, baked
1 (3 ounce) package cream cheese
1 (8 ounce) can pineapple tidbits, drained with juice reserved
1 banana, peeled and sliced
1 quart fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
3 drops red food coloring
3 cups frozen whipped topping, thawed
½ cup flaked coconut, toasted
½ cup slivered almonds, toasted

Steps:

  • Slice the strawberries and combine them with sugar, corn starch and red food coloring (if desired). Mix well. In a medium saucepan cook the strawberry mixture over medium heat until thickened. Set aside to cool.
  • Cream together 2 tablespoons of pineapple syrup and cream cheese. Spread mixture in the bottom of the pastry shell. Slice the bananas on top of the cream cheese and pour the drained pineapple tidbits over the top of the bananas. Pour the strawberry mixture over the cream cheese/banana filling. Add your favorite whipped topping and sprinkle the top with toasted coconut and nuts. Serve.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 57.9 g, Cholesterol 11.7 mg, Fat 18.1 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 9.8 g, Sodium 147.9 mg, Sugar 40.1 g

MILLION DOLLAR CREAM PIE



Million Dollar Cream Pie image

Make a classic no-bake million dollar pie that pairs pineapple and coconut in a creamy base for a tropical treat.

Provided by Carroll Pellegrinelli

Categories     Dessert     Pie

Time 2h20m

Number Of Ingredients 7

1 (14-ounce) can sweetened condensed milk
2 tablespoons lemon juice
2 (8-ounce) cans crushed pineapple, drained
1 cup sweetened shredded coconut
1 cup chopped toasted pecans
2 (8-ounce) containers frozen whipped topping, thawed
2 (9-inch) graham cracker crusts

Steps:

  • Gather the ingredients.
  • In a large bowl, combine the sweetened condensed milk and lemon juice. Let stand for 5 minutes to thicken.
  • Add the pineapple, 3/4 cup of the coconut, and 3/4 cup of the pecans. Stir until thoroughly combined.
  • Fold in the whipped topping and divide evenly between the 2 graham cracker crusts.
  • Spread the remaining 1/4 cup of coconut out on a cookie sheet and toast in 350 F oven, stirring occasionally, until lightly browned, approximately 5 to 8 minutes.
  • Sprinkle toasted coconut and remaining 1/4 cup pecans onto the pie.
  • Refrigerate for 2 hours, or until firm, before serving.

Nutrition Facts : Calories 399 kcal, Carbohydrate 48 g, Cholesterol 11 mg, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, Sodium 173 mg, Sugar 35 g, Fat 22 g, ServingSize 2 pies (16 servings), UnsaturatedFat 0 g

HAWAIIAN MILLIONAIRE PIE RECIPE - (4.2/5)



Hawaiian Millionaire Pie Recipe - (4.2/5) image

Provided by lb6156

Number Of Ingredients 8

2 ready-made graham cracker crusts
1 (8-ounce) package cream cheese, softened
1 (16-ounce) large container Cool Whip
1 large can crushed pineapple, drained
1 (8-ounce) jar maraschino cherries, chopped & drained
1 can Eagle Brand sweetened condensed milk
1/2 cup pecans or walnuts, chopped
1/4 cup lemon juice

Steps:

  • Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

NO-BAKE MILLION DOLLAR PIE



No-Bake Million Dollar Pie image

I got this recipe from an advertisement in Woman's Day magazine sometime in the 80's. My kids still love this cool dessert pie.

Provided by Dari Donovan

Categories     Pie

Time 20m

Yield 2 pies, 6-8 serving(s)

Number Of Ingredients 7

1 (15 ounce) can crushed pineapple, drained
1 (14 ounce) can eagle brand sweetened condensed milk
1/3 cup lemon juice
1 cup flaked coconut
1/3 cup chopped walnuts or 1/3 cup pecans
1 (8 ounce) carton Cool Whip
2 graham crackers, pie crust(s)

Steps:

  • Combine all ingredients as listed above.
  • Divide mixture evenly into the 2 graham cracker pie shells.
  • Chill at least one hour before serving.

MILLION DOLLAR PIE



Million Dollar Pie image

This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.

Provided by The Butter Biatch

Categories     Pie

Time 10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

2 graham cracker pie crusts
1 (14 ounce) can Eagle Brand Condensed Milk
1 (10 ounce) can crushed pineapple
9 ounces Cool Whip
3 tablespoons lemon juice
3/4 cup pecans

Steps:

  • Mix all ingredients.
  • Pour into crusts. Garnish with extra pecans if you wish.
  • Refrigerate 2 hours before serving.

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