Million Dollar Pie Recipe Easy No Bake Pie

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MILLION DOLLAR PIE



Million Dollar Pie image

This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.

Provided by The Butter Biatch

Categories     Pie

Time 10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

2 graham cracker pie crusts
1 (14 ounce) can Eagle Brand Condensed Milk
1 (10 ounce) can crushed pineapple
9 ounces Cool Whip
3 tablespoons lemon juice
3/4 cup pecans

Steps:

  • Mix all ingredients.
  • Pour into crusts. Garnish with extra pecans if you wish.
  • Refrigerate 2 hours before serving.

NO-BAKE MILLION DOLLAR PIE



No-Bake Million Dollar Pie image

I got this recipe from an advertisement in Woman's Day magazine sometime in the 80's. My kids still love this cool dessert pie.

Provided by Dari Donovan

Categories     Pie

Time 20m

Yield 2 pies, 6-8 serving(s)

Number Of Ingredients 7

1 (15 ounce) can crushed pineapple, drained
1 (14 ounce) can eagle brand sweetened condensed milk
1/3 cup lemon juice
1 cup flaked coconut
1/3 cup chopped walnuts or 1/3 cup pecans
1 (8 ounce) carton Cool Whip
2 graham crackers, pie crust(s)

Steps:

  • Combine all ingredients as listed above.
  • Divide mixture evenly into the 2 graham cracker pie shells.
  • Chill at least one hour before serving.

MILLION DOLLAR PIE RECIPE | EASY NO BAKE PIE!



Million Dollar Pie Recipe | Easy No Bake Pie! image

Provided by Mindi Cherry

Time 4h10m

Number Of Ingredients 8

1 prepared graham cracker crusts
20 oz can crushed pineapple (drained of juices)
1/3 cup chopped pecans
14 oz can sweetened condensed milk
1/2 cup shreddded coconut (sweetened or unsweetened - it is a matter of preference)
2 tbsp fresh lemon juice
8 oz thawed Cool Whip or frozen whipped topping
9 Maraschino Cherries (for garnish)

Steps:

  • In a bowl, combine pineapple, 1/2 of the pecans, 1/2 of the coconut, sweetened condensed milk, and lemon juice. Mix well.
  • Fold in Cool Whip.
  • Pour mixture evenly in to the crust.
  • Sprinkle remaining shredded coconut and pecans on top of the pie
  • Top with cherries.
  • Freeze at least 4 hours.
  • Serve and enjoy!

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