Million Dollar Pie Recipes

MILLION DOLLAR PIE

Steps:

• Drain the pineapple. Be sure to save the juice for another recipe.
• In a large bowl, mix together the drained pineapple, lemon juice, and sweetened condensed milk until thoroughly combined.
• Fold in the Cool Whip.
• Pour the filling into the crust and refrigerate. You will need to refrigerate for a few hours before serving.

MILLION DOLLAR PIE

Steps:

• Mix all ingredients.
• Pour into crusts. Garnish with extra pecans if you wish.
• Refrigerate 2 hours before serving.

MILLION DOLLAR PIE RECIPE

Steps:

• Mix drained pineapple tidbits, 1/4 cup of the pecans, 1/2 cup of the coconut flakes, sweetened condensed milk and lemon juice together in a large bowl.
• Then fold in the whipped topping.
• Pour pie filling mixture into the graham cracker crust evenly and sprinkle the remaining shredded coconut and pecans over the pie.
• Arrange cherries on top, then freeze for a minimum of 4 hours before serving.

MILLION DOLLAR PIE

Steps:

• In a large bowl, mix together sweetened condensed milk and lemon juice, using a hand-held electric mixer, until it's slightly thickened.
• Stir in the crushed pineapple, pineapple tidbits, 3/4 cup pecans and 1 cup coconut until well incorporated.
• Fold in 8 ounces of the thawed whipped topping. Pour into prepared crust and smooth evenly. Cover and refrigerate until well chilled, about 4-6 hours.
• Before serving, top with remaining 8 ounces of thawed whipped topping, and garnish with 1/4 cup pecans, 2 Tablespoons toasted coconut and Maraschino cherries and serve.

OLD FASHIONED MILLION DOLLAR PIE

Steps:

• Drain the pineapple in a fine mesh strainer before beginning, pushing as much juice from the pineapple pieces as possibly with the back or a spoon. Set aside.
• In a large bowl with a hand-held mixer or a whisk beat the sweetened condensed milk with the lemon juice until slightly thickened.
• Fold the thawed whipped topping into the sweetened condensed milk and lemon juice until completely combined.
• Add the crushed pineapple, shredded coconut and pecans to the bowl. Fold the ingredients together with a large spoon or spatula.
• Once all of the ingredients are combined well pour the pie filling into the graham cracker crust. Smooth the top and cover the pie with the plastic pie crust lid.
• Place in the freezer and freeze over night.
• About an hour before serving spread the second container of whipped topping over the top of the pie. Garnish with maraschino cherries and chopped nuts if desired.
• Makes 10 servings.

MILLION DOLLAR PIE III

Steps:

• In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
• Pour mixture into prepared crust. Chill before serving.

MILLION DOLLAR PIE

Steps:

• Combine the graham cracker crumbs, melted butter, and sugar. Mix together, then press firmly into a 9 inch deep dish pie plate and bake at 325° F for 10 minutes.
• While the crust is baking, toast the coconut by spreading 1/3 cup of it out on a rimmed baking sheet. Bake at 325°F for 4-6 minutes, stirring once. Set aside to cool.
• In a large mixing bowl, combine the sweetened condensed milk and lemon juice and mix well. Stir in the drained pineapple, oranges, and pecans, reserving 1-2 tablespoons of pecans. Fold in the Cool Whip and the untoasted coconut.
• Spoon the filling into the prepared pie crust; sprinkle with toasted coconut and reserved pecans.
• Refrigerate for at least 4 hours to set, then garnish with marashino cherries & enjoy!

MILLION DOLLAR PIE I

Steps:

• In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.
• In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.
• Pour entire mixture into pie crusts. Cover and refrigerate overnight.

MILLION DOLLAR CREAM PIE

Steps:

• Gather the ingredients.
• In a large bowl, combine the sweetened condensed milk and lemon juice. Let stand for 5 minutes to thicken.
• Add the pineapple, 3/4 cup of the coconut, and 3/4 cup of the pecans. Stir until thoroughly combined.
• Fold in the whipped topping and divide evenly between the 2 graham cracker crusts.
• Spread the remaining 1/4 cup of coconut out on a cookie sheet and toast in 350 F oven, stirring occasionally, until lightly browned, approximately 5 to 8 minutes.
• Sprinkle toasted coconut and remaining 1/4 cup pecans onto the pie.
• Refrigerate for 2 hours, or until firm, before serving.

MILLION DOLLAR PIE

Steps:

• Combine milk, lemon juice, coconut, pineapple, cherries and nuts.
• Stir in cool whip.
• Pour into graham cracker crusts.
• Garnish with additional cool whip, coconut and maraschino cherries, if desired.
• Makes 2 pies.
• Chill at least three hours or overnight.
• Serve!

MILLION DOLLAR PIE RECIPE | EASY NO BAKE PIE!

Steps:

• In a bowl, combine pineapple, 1/2 of the pecans, 1/2 of the coconut, sweetened condensed milk, and lemon juice. Mix well.
• Fold in Cool Whip.
• Pour mixture evenly in to the crust.
• Sprinkle remaining shredded coconut and pecans on top of the pie
• Top with cherries.
• Freeze at least 4 hours.
• Serve and enjoy!

MILLION DOLLAR PIE RECIPE

Steps:

• In a big bowl, mix together lemon juice and condensed milk.
• Fold in Cool Whip, pineapple, pecans, and coconut flakes.
• Pour into 2 graham cracker pie shells.
• Refrigerate for at least 4 hours.
• Serve and enjoy!