Million Dollar Italian Casserole Recipes

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MILLION DOLLAR ITALIAN CASSEROLE



MILLION DOLLAR ITALIAN CASSEROLE image

Similar to Million Dollar Spaghetti on FB and Pinterest. I reduced the butter (a lot), added a little more flavor, and altered the baking time since 2/3 content was already hot. Recipe goes together quickly if you coordinate the boiling, sauteing, mixing, etc. I prefer to use Paul Newman's Sockarooni or Roasted Garlic Pasta Sauce

Provided by Southern Lady

Categories     One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 15

16 ounces rotini pasta (elbow or spaghetti may be substituted)
1 tablespoon salt
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon garlic (minced from jar)
1 medium green bell pepper (optional)
1 medium onion (white or yellow) (optional)
8 ounces mushrooms, sliced (optional)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 -8 ounce cream cheese (room temperature)
1/4 cup sour cream
8 ounces cottage cheese
28 ounces red pasta sauce
2 -3 cups grated cheese (Mozzarella, Italian Blend, or Cheddar)

Steps:

  • Preheat oven to 350 degrees.
  • Bring water to boil, add salt and pasta and cook per directions.
  • Use 2 T of butter and grease a 9 x 12 baking dish.
  • Dice green pepper and onion.
  • Slice mushrooms.
  • Heat 2 T of garlic oil and saute on medium heat bell pepper, onion, and mushrooms 3-4 minutes.
  • Drain pasta and set aside.
  • Add ground sirloin, crumbling as you add. Add salt & pepper, breaking up beef into small bites. Remain cooking until beef is no longer pink, drain excess gease.
  • Add jar of pasta sauce and heat through.
  • While meat sauce is cooking, add softened cream cheese, sour cream, and cottage cheese to a medium size mixing bowl.
  • Using a hand mixer or immersion blender, mix 3 ingredients until well blended.
  • Layer 1/2 pasta into baking dish, add blended cheese mixture and smooth evenly over pasta.
  • Evenly add remaining pasta followed by red meat sauce.
  • Cover dish with foil and bake 20 minutes. (I spray oil my foil so it doesn't stick).
  • Remove foil and add grated cheese on top.
  • Return to oven for 10-15 minutes until cheese has melted well.
  • Rest for 5 minutes before serving.

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