Million Dollar Cream Pie Recipes

MILLION DOLLAR CREAM PIE

Steps:

• Gather the ingredients.
• In a large bowl, combine the sweetened condensed milk and lemon juice. Let stand for 5 minutes to thicken.
• Add the pineapple, 3/4 cup of the coconut, and 3/4 cup of the pecans. Stir until thoroughly combined.
• Fold in the whipped topping and divide evenly between the 2 graham cracker crusts.
• Spread the remaining 1/4 cup of coconut out on a cookie sheet and toast in 350 F oven, stirring occasionally, until lightly browned, approximately 5 to 8 minutes.
• Sprinkle toasted coconut and remaining 1/4 cup pecans onto the pie.
• Refrigerate for 2 hours, or until firm, before serving.

MILLION DOLLAR PIE II

Steps:

• Slice the strawberries and combine them with sugar, corn starch and red food coloring (if desired). Mix well. In a medium saucepan cook the strawberry mixture over medium heat until thickened. Set aside to cool.
• Cream together 2 tablespoons of pineapple syrup and cream cheese. Spread mixture in the bottom of the pastry shell. Slice the bananas on top of the cream cheese and pour the drained pineapple tidbits over the top of the bananas. Pour the strawberry mixture over the cream cheese/banana filling. Add your favorite whipped topping and sprinkle the top with toasted coconut and nuts. Serve.

MILLION DOLLAR PIE III

Steps:

• In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
• Pour mixture into prepared crust. Chill before serving.