Millies Holy Guacamole Pasta Salad Recipes

HOLY GUACAMOLE PASTA SALAD

Steps:

• Whisk together the olive oil, lime juice, garlic and 1/2 teaspoon salt in a large bowl. Add the tomatoes and avocados and gently toss in the dressing. Let the mixture sit at room temperature while you prepare the pasta.
• Bring a large pot of salted water to a boil and add the pasta. Cook according to the package directions; drain and let cool.
• Add the pasta and cilantro to the tomato-avocado mixture and toss together. Adjust the seasoning with salt as needed.

HOLY MOLY GUACAMOLE

Steps:

• Place peas in a medium bowl and mash thoroughly with a potato masher or fork. (Or puree peas in a small blender or food processor and transfer to a medium bowl.) Add avocado, yogurt, lime juice, garlic, 1/4 teaspoon salt, 1/8 black pepper, cumin, and chile powder. Continue to mash until blended.
• Stir in tomatoes, onion, and some cilantro and/or jalapenos, if using. Season with additional salt and pepper, if desired. Enjoy!

MILLIE'S HOLY GUACAMOLE PASTA SALAD

Steps:

• 1. In a large bowl (preferably one with a lid), combine cilantro, lime juice, olive oil, and diced avocado. Stir until all the avocado has been coated with some of the lime juice (this will prevent the avocado from browning).
• 2. Add all other ingredients. Stir to combine.
• 3. Season with sea salt to taste. Ground red pepper can also be added for a spicier flavor. Chill and serve. Store leftovers in the fridge for up to 5 days.

RACHAEL RAY'S GARLICKY HOLY GUACAMOLE!

Steps:

• Cut avocados in half around the pit.
• Separate the halves.
• Pop out pit with spoon, then scoop flesh of avocados into a bowl.
• Squeeze the juice of a lemon over the avocados. (Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole.).
• Add garlic, jalapeno, tomato, onion and salt to the bowl.
• Mash and mix the ingredients into a chunky dip using a fork.
• Serve with corn tortilla chips.

HOLY GUACAMOLE!

Steps:

• In a large bowl, scoop out the entire avacados from their shells and lightly mash it with a spoon.
• Pour in all the lemon juice and mix.
• Next add in the salt, chili powder, cumin and onion powder.
• Then Add the garlic, cilantro and diced tomatoes. Mix Everything Well.
• Place the guacamole in the bowl you plan on serving it inches.
• Lastly, take the red chili and cut three thick rings. Place on top of the guacamole as a garnish.
• Serve with tortilla chips.