Millies Easy Whitewheat Bread Bread Machine Recipes
MILLIE'S EASY WHITE/WHEAT BREAD (BREAD MACHINE)
This has become my family's favorite bread recipe. My bread machine was messing up and burning everything, except on the one hour setting. This was a challenge as most wheat breads must be kneaded and risen longer than your normal white bread that uses the one hour setting. This was what I came up with and we love it. I like the...
Provided by Millie Johnson
Categories Other Breads
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Pour white flour into a large bowl, then scoop flour with a big spoon into the measuring cup (so flour will not be compressed) and level out flour by running the flat side of a knife across the top of the measuring cup. Put measured flour into a slightly smaller bowl.
- 2. Now add the salt, sugar and cocoa to flour and stir to combine. Do NOT add yeast yet.
- 3. In small pot, melt butter then add the water to the pot and heat to 120 *F.
- 4. Add molasses to pot and stir to mix it into water. Now pour this into the bread machine reservoir.
- 5. Spoon flour mix into reservoir then use spoon to make a shallow hole in the middle. Do not go through to liquid. Pour the yeast into this hole. Put into bread machine and run it on the one hour bread cycle.(#5 setting on mine)
- 6. * You may need to add a tad more water if mix is too dry. Just add a teaspoon at a time and scrap the sides down with rubber spatula.
- 7. When bread machine is finished, turn loaf out cool on a rack. Do not wrap or bag till it is cooled completely.
- 8. Sometimes I also add 1/4 tsp. garlic powder and onion powder to the dry ingredients. Very good for sandwiches !
BREAD MACHINE WHEAT BREAD
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
EASY BASIC WHITE BREAD (BREAD MACHINE)
Provided by Angela McGowan
Yield 1 - 2lb loaf
Number Of Ingredients 6
Steps:
- Add wet ingredients to bread machine, and then add dry ingredients on top, except yeast. Sprinkle yeast on top of flour as last ingredient. Turn bread machine on and select basic 2 lb loaf and start. After bread is done, let cool completely before slicing.
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