Millies Chicken Barbecue Sauce Recipes

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LOCAL FIREMAN CHICKEN BARBECUE SAUCE



Local Fireman Chicken Barbecue Sauce image

I found this recipe off the internet a couple of years ago. I can't remember where except it was posted by a dorothy. Dorothy said "The history of this recipe she got the recipe from her mother-inlaw, and she told her that it is the one that the local fireman use at their chicken dinners. I hope you enjoy it as much as we do! It's really delicious. It contains eggs, so use immediately." My family loves this chicken barbecue sauce. We think it tastes real close to what the firemen do use. We marinate our chicken overnight then inject it the next day to get the sauce through the chicken which we think tastes better that way. In the picture I boiled my chicken and cooled it then marinated it overnight with no need to inject it and it was full of flavor.

Provided by internetnut

Categories     Very Low Carbs

Time 15m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 6

2 eggs
1/2 cup vegetable oil
1 cup cider vinegar
1 tablespoon salt
1 1/2 teaspoons poultry seasoning
1/4 teaspoon ground black pepper

Steps:

  • In blender, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper.
  • Blend together and baste on the chicken when grilling, or marinate chicken in the sauce in the refrigerator 1-1/2 hours.

MILLIE'S CHICKEN BARBECUE SAUCE



Millie's Chicken Barbecue Sauce image

This is a family favorite sauce for cooking chicken on the grill. This was Millie Schmucker's recipe a family friend of me as I was growing up in Goshen, IN

Provided by fxf3228

Categories     < 15 Mins

Time 12m

Yield 3 Chickens, 10 serving(s)

Number Of Ingredients 7

1 pint water
1 pint vinegar
1/4 pound/ 4 ounces/110g butter
1 tablespoon garlic powder
1/3 cup salt
1 tablespoon pepper
5 tablespoons Worcestershire sauce

Steps:

  • Bring all of the ingredients above to a boil.
  • Use some of it to marinade the chicken in the fridge overnight.
  • Use the remaining and spread on chicken while barbecuing, turning every 7 minutes until cooked.

Nutrition Facts : Calories 20.1, Sodium 3855.1, Carbohydrate 2.8, Fiber 0.3, Sugar 0.9, Protein 0.2

FAVORITE BARBECUE CHICKEN



Favorite Barbecue Chicken image

A not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.

Provided by Amanda Anne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 2

Number Of Ingredients 10

1 ½ tablespoons olive oil
¼ cup diced onion
2 cloves garlic, minced
5 tablespoons ketchup
3 tablespoons honey
3 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
salt and pepper to taste
2 skinless, boneless chicken breast halves

Steps:

  • Preheat grill for medium-high heat.
  • Heat olive oil in a skillet over medium heat. Saute onion and garlic until tender. Stir in ketchup, honey, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper. Cook for a few minutes to thicken sauce. Remove from heat, and allow to cool.
  • Lightly oil the grill grate. Dip chicken in sauce, and turn to coat. Cook on grill for 10 to 15 minutes, turning once. Move chicken to the skillet with sauce. Simmer over medium heat for about 5 minutes on each side.

Nutrition Facts : Calories 451.9 calories, Carbohydrate 60.1 g, Cholesterol 67.2 mg, Fat 13.1 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 2.2 g, Sodium 714.1 mg, Sugar 56 g

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