MILLET SPRING ROLL SALAD
Recipe courtesy of Bob's Red Mill. Really looking forward to this one.
Provided by Rebecca Rogers
Categories Other Salads
Time 1h35m
Number Of Ingredients 21
Steps:
- 1. Bring water and salt to a boil. Rinse millet and add to boiling water. Reduce temperature to medium-low and simmer until grains are soft, about 20 minutes.
- 2. Meanwhile, combine the dressing ingredients and mix well. Set aside.
- 3. Drain the cooked millet well and combine with the carrot, cabbage, red bell pepper and corn.
- 4. Add dressing and toss well. Chill at least 1 hour or overnight.
- 5. Add the green onions and herbs and mix well.
- 6. Garnish with sesame seeds.
- 7. Serve chilled or at room temperature.
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