Millet Orange Bread Breadmaker 1 1 Recipes

MILLET ORANGE BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding millet and orange peel with liquids.
• Process on basic/white or whole wheat bread cycle; use medium/normal or light crust color setting.
• Remove bread from pan; cool on wire rack.

ORANGE BREAD FOR THE BREAD MACHINE

Steps:

• add ingredients in order giving and bake on white bread setting.

BREAD MACHINE SWEET ORANGE BREAD

Steps:

• Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
• In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.

MILLET LOAF

Steps:

• Rinse millet and put it in a medium saucepan with the water and 1/2 tsp salt. Cook, lid ajar slightly, over medium heat for about 20 minutes, or until soft; the millet should absorb all the water.
• Saute the carrots, celery, onions and garlic in sesame oil until onions are translucent. Add the seasonings.
• Mix the cooked millet and the veggies together, along with the sunflower seeds, if you wish.
• Add 3 tbsp flour to the millet mixture, blending well.
• Lightly oil (and flour, optional) 2 loaf pans. Press the millet mixture into the pan, and bake at 400 F for one hour (45 minutes if the millet is still warm when you put it into the pan).
• Allow the loaf to cool for about 10 minutes before turning it out onto a platter and slicing.
• Serve with mashed potatoes, green beans and lots of brown gravy. (Recipe #4855 Vegetarian Gravy II makes a good accompaniment).