Millet Dressing Recipes

MILLET DRESSING

Millet Dressing image

This dressing was so very tasty at a Provident Living expo. The person who made this was hosting a booth featuring several different grains one could make use of when storing food for emergency preparedness.

Provided by Annie H

Categories Grains

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup millet
2 cups water
1 onion, chopped
1/4 cup butter
2 eggs
1 (14 1/2 ounce) can whole kernel corn, undrained
1 1/2 teaspoons salt
1 tablespoon parsley
1 tablespoon poultry seasoning
3/4 teaspoon pepper

Steps:

Microwave millet and water in a microwave-proof bowl for 15 minutes; set aside.
Sauté onion in butter over medium high heat until onion is very tender.
Mix onion with millet.
Beat together eggs, corn with juice, and remaining 4 ingredients.
Combine egg mixture with millet.
Place all in a 9x13-inch pan.
Bake, covered, at 325°F for 40 minutes.

Nutrition Facts : Calories 171.6, Fat 6.9, SaturatedFat 3.5, Cholesterol 49.4, Sodium 545, Carbohydrate 24.1, Fiber 2.9, Sugar 1.6, Protein 4.8

MILLET SALAD WITH CURRY-GINGER DRESSING

Millet Salad With Curry-Ginger Dressing image

This is from a neat little cookbook "Students go Vegan" by Carole Raymond. Even my meatitarian teenagers like it.

Provided by I hate coming up wi

Categories Grains

Time 45m

Yield 3 serving(s)

Number Of Ingredients 20

Ingredients

1/2 cup millet
1 1/2 cups hot water
1/8 teaspoon salt
1/4 cup canned chick-peas, drained and rinsed
1/4 cup carrot, finely chopped
1/2 medium red bell pepper, chopped
2 tablespoons raisins
5 -6 tablespoons curry, ginger dressing
3 cups lettuce
1 1/2 tablespoons fresh cilantro or 1 1/2 tablespoons fresh parsley, chopped
3 tablespoons unsalted dry roasted peanuts, chopped
curry, ginger dressing
2 tablespoons rice vinegar
1/4 cup canola oil
1 tablespoon brown rice miso
1/2-3/4 teaspoon curry powder
1/4-1/2 teaspoon minced ginger
1 small garlic clove, minced
1 teaspoon brown sugar
1 tablespoon warm water

Steps:

In a dry, 4 quart saucepan, toast the millet on medium hear for 3 to 5 minutes, stirring constantly, until it becomes fragrant.
Carefully pour the water into the pot in a steady stream. Add the salt and bring to a boil. Reduce the heat to low and stir. cover and cook for 25 to 30 minutes. Set aside to cool for a few minutes.
Fluff the millet with a fork. Add the garbanzo beans, carrot, red pepper, and raisins. Drizzle with Curry-Ginger Dressing and toss to coat the grain. Taste, add more dressing if necessary.
Tear the lettuce into bite sized pieces. Arrange the lettuce on plates and add the millet. Garnish with cilantro and peanuts and serve.
Dressing: combine ingredients in a small bowl and stir to dissolve the miso and sugar. The dressing with keep in the fridge, covered, for a week.

GLUTEN FREE THANKSGIVING STUFFING

Gluten Free Thanksgiving Stuffing image

I needed to recreate a family favorite to work with my allergies. This is a perfect basic stuffing recipe. Delicious as is, or ripe for your favorite add-ins! No need to exclude anyone THIS holiday season!

Provided by TessaDomesticDiva

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10

Ingredients

1 (1 pound) loaf gluten-free bread (such as Udi's® Millet-Chia bread)
3 tablespoons olive oil
2 onions, diced
3 stalks celery, diced
1 teaspoon chopped fresh sage
1 teaspoon dried thyme leaves
¾ teaspoon salt
ground black pepper to taste
2 cups gluten-free chicken broth
2 large eggs

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.
Cut bread into cubes about 3/4-inch square and spread onto a baking sheet.
Bake in the preheated oven until crisp, 12 to 17 minutes.
Heat olive oil in a large skillet over medium heat. Cook and stir onions and celery in the hot oil until soft, 8 to 10 minutes. Stir sage, thyme, salt, and black pepper into the vegetables. Mix toasted bread crumbs, chicken broth, and eggs into vegetables. Spoon dressing into the prepared baking dish and cover dish.
Bake in the preheated oven for 30 minutes, uncover, and bake until top of dressing is crisp and lightly browned, about 10 more minutes.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 30.8 g, Cholesterol 47.8 mg, Fat 12.4 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 490 mg, Sugar 3.2 g

More about "millet dressing recipes"

MILLET TABBOULEH (GLUTEN-FREE) - BLISSFUL BASIL

2016-06-20 Nutty millet is tossed with lots of chopped fresh parsley, mint, diced roma tomatoes, sliced scallions, and hemp seeds. A bright and tangy …
From blissfulbasil.com
4.5/5 (2)
Category Salad, Side
Servings 6
Total Time 35 mins

Add the millet and water to a medium saucepan. Bring to a boil over high heat, reduce the heat to low, cover, and simmer for 10 minutes, or until most of the water is absorbed and the millet has puffed up a bit. Remove from the heat and let stand, covered, for 5 minutes, or until the remaining water is absorbed. Remove the lid and fluff with a fork.
Meanwhile, prepare the vinaigrette. In a small spouted mixing bowl, whisk together the olive oil, lemon juice, red onion, sea salt, and black pepper until emulsified.
In a large mixing bowl, combine the millet, tomatoes, scallions, parsley, mint, and hemp seeds (if using). Pour the vinaigrette over top and toss to coat. Taste and season with more sea salt and black pepper, if desired.
You can enjoy it as is, but I recommend refrigerating it for at least 30 minutes to marinate and allow the flavors to meld. Keep chilled until serving.

See details

MILLET RECIPES | FOOD & WINE

2017-06-06 Creamy millet porridge with candied sweet potatoes and pistachios. Go to Recipe. Millet, often used as a gluten-free substitute for oats, is linked …
From foodandwine.com
Estimated Reading Time 3 mins

See details

GLUTEN-FREE MILLET STUFFING - VEGAN YACK ATTACK

2020-05-06 For millet, I have a stuffing recipe, but may need to work on something else in that category. Oh! And I have a pretty unique […] Vegan …
From veganyackattack.com
Cuisine Dairy-Free
Category Holiday
Servings 6
Total Time 1 hr 25 mins

See details

DR. GUNDRY’S DELICIOUS GLUTEN-FREE STUFFING RECIPE

dr-gundrys-delicious-gluten-free-stuffing image

2016-11-10 In a large skillet or wok, heat half the butter or oil over medium-high heat. Add the carrots, celery, and onions and cook until tender, stirring …
From gundrymd.com
Estimated Reading Time 5 mins

See details

MILLET RECIPES | ALLRECIPES

Millet-Stuffed Peppers. Rating: 4.3 stars. 30. Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free! By …
From allrecipes.com

See details

10 BEST MILLET SALAD RECIPES | YUMMLY

Thai Millet Salad with Peanut-Ginger Dressing Eats Well With Others red cabbage, ginger, sesame oil, red bell pepper, natural peanut butter and 10 more Spring Millet Salad with Creamy Dill Dressing Happy Hearted Kitchen, Whole …
From yummly.com

See details

24 MILLET RECIPES: THE NEXT GREAT GRAIN - DR. AXE

From draxe.com
Estimated Reading Time 7 mins

Breakfast Bowl Millet. When you need a change from oatmeal or quinoa, this breakfast bowl does the trick. Thick and fluffy, it has just the right amount of sweetness and keeps you full for hours.
Cheesy Millet-Stuffed Butternuts with Shiitakes and Kale Pesto. This hearty vegetarian dish is so jam-packed with flavor that you won’t miss the meat.
Chicken, Millet and Mushroom One-Skillet Meal. You need just one pan to make this quick and easy millet recipe. Using skinless chicken thighs adds extra flavor without fat; for even more taste, use fresh herbs instead of dried.
Choco-Nut Puffed Millet Squares. Skip artificial ingredient-laden Cocoa Puffs and make a batch of these squares instead. With just five ingredients that are gluten-free and vegan, there’s no excuse to skip this sweet treat!
Clean and Comforting Fall Risotto. This cozy bowl uses millet in place of Arborio rice for a dairy-free risotto that’s iron-rich and phosphorous-rich.
Cozy Millet Bowl with Mushroom Gravy and Kale. Sometimes you just want something that’ll warm you down to your toes, a hearty dish that’s packed with flavor.
Creamy Butternut Chickpea Millet. It’s hard to go wrong in a recipe that includes butternut squash, chickpeas and millet, but when you throw in fresh herbs, seasonings and veggies along with them, you’ve got a winner.
Creamy Cauliflower Millet Mash. Swap out starch-heavy potatoes in favor of this hearty, healthy alternative. Thick and creamy, this recipe doesn’t taste exactly like traditional mashed potatoes, but in this case, that’s a good thing.
Creamy Coconut Millet Porridge. You just might never return to making regular old porridge again after starting your day with this version. Velvety coconut milk, dark chocolate chips and pistachios (or your favorite nut) turn this simple breakfast into a real treat.
Fall Harvest Bowl. Everything is more fun to eat in a bowl, and this fall harvest one is no exception. Chili-spice roasted squash and caramelized onions team up with millet and a kale salad for a healthy dinner that keeps you full for hours.

See details

EASY AND HEALTHY MILLET VEGETABLE SALAD RECIPE - EVERYDAY ...

2020-08-25 Salad dressing ingredients - a simple lemon juice, ginger, olive oil pepper, and salt are used as dressing for this recipe. Millet and ginger go very well but you can skip it if you …
From everydaynourishingfoods.com
5/5 (1)
Servings 2
Cuisine Global
Category Main Course, Salad

While the veggies are steamed, cook the millet and let it cool down. You can use the leftover millet also.
Take a mixing bowl and add steamed veggies. Add all salad dressing ingredients and give a good mix.

See details

MILLET AND CHICKEN GREEK SALAD (GLUTEN-FREE) | HEALTHY ...

2022-04-15 Dressing. In a small bowl, whisk together the olive oil, lemon juice, vinegar, salt, and pepper. Pour half the dressing over the salad, tossing to coat all the ingredients. Taste …
From healthy-delicious.com
5/5 (1)
Category Healthy One Pan Recipes
Cuisine Greek
Total Time 31 mins

Press Sauté and heat the vegetable oil in the inner pot of your electric pressure cooker. When it is shimmering, add the chopped onion and bell pepper and cook, stirring, for 4 minutes, or until the onion is slightly softened. Add the millet. Sprinkle with the salt, pepper, and oregano, then pour in the water and stock, stirring to be sure nothing is stuck to the bottom of the pot. Press Cancel.
Close and lock the lid, making sure the steam release handle is in the sealing position. Cook on high pressure for 9 minutes. When it is finished, release the pressure naturally for 8 minutes, then turn the steam release handle to venting, releasing any remaining steam. Unlock the lid and open it carefully.
Remove the lid, rake the grains with a fork, and transfer to a large bowl. Add the spinach to the bowl, stir it into the millet, and let the steam wilt the greens. Set aside to cool to room temperature, tossing occasionally with forks to help keep the millet from clumping. When cooled, stir in the cucumber, olives, tomatoes, red onion, and chicken.
In a small bowl, whisk together the olive oil, lemon juice, vinegar, salt, and pepper. Pour half the dressing over the salad, tossing to coat all the ingredients. Taste and adjust the seasonings; add the remaining dressing if desired and toss again. Sprinkle the parsley and feta over the top and serve.

See details

RECIPE: KALE, CRANBERRY AND MILLET DRESSING | WHOLE FOODS ...

2014-08-20 Fold millet into the pot with kale. Stir in cornstarch mixture. Scoop dressing into a 2-quart baking dish. Bake until browned on top and heated through, about 35 minutes. Cool for 15 minutes before serving. Meanwhile, place remaining 3 tablespoons millet in a large, heavy skillet over medium heat.
From wholefoodsmarket.com
Servings 10-12
Calories 120 per serving
Total Time 2 hrs

See details

MOROCCAN MILLET SALAD - VEGAN | PLANT-BASED | GLUTEN-FREE

2021-08-30 For an easy weeknight dinner and/or meal prep recipe, this simple yet flavourful gluten-free dish is perfect! ... While lentils and millet are cooking, put all the dressing ingredients in a little glass jar, close with a lid and shake and well. Set aside. Add dried apricots, mulberries or raisins and chopped parsley into a cooled millet/lentil mixture. Add the dressing to the salad …
From activevegetarian.com
5/5 (1)

See details

SPRING MILLET SALAD – THE FOUNTAIN AVENUE KITCHEN

Instructions. Whisk together the dressing ingredients (3 tablespoons olive oil, lemon juice, maple syrup or honey, and 1/2 teaspoon salt), and set aside. Conversely, use the poppy seed recipe below or your favorite vinaigrette. Rinse millet in a fine mesh strainer and drain well. Bring 1 3/4 cups water to a boil in a medium pot and add the millet.
From fountainavenuekitchen.com
Estimated Reading Time 4 mins

See details

SPICE-ROASTED BUTTERNUT SQUASH WITH HERBED MILLET AND ...

2015-06-04 Preheat oven to 400°. Combine squash with olive oil, garlic, cilantro roots, ginger, cumin, fennel and a few pinches of sea salt and freshly ground black pepper.
From foodandwine.com
Servings 4
Total Time 1 hr 15 mins
Category Butternut Squash

See details

MILLET & GRILLED VEGETABLE SALAD » THE CANDIDA DIET

Directions for Salad. In a medium saucepan add the millet, water and salt. Bring to a boil over high heat, then reduce heat to medium low, cover and cook until tender, about 15 minutes. Remove saucepan from heat and let stand, covered, for 10 minutes. Fluff the millet with a fork, then cool to room temperature.
From thecandidadiet.com
4/5 (16)
Category Main Course, Salad, Side Dish
Servings 6
Total Time 50 mins

See details

24 WHOLESOME MEAL BOWL IDEAS | RECIPES, DINNERS AND EASY ...

2021-12-17 Get the Recipe: Quinoa, Sweet Potato and Black Bean Bowls with Yogurt Dressing Millet Bowl with Stuffed Grape Leaves and Yogurt-Hummus Sauce Quinoa may get all of the attention, but millet is ...
From foodnetwork.com
Author By

See details

ZUCCHINI RIBBONS, MILLET, AND PINE NUTS WITH HERB DRESSING ...

2015-05-22 Preheat oven to 200°C. Spread 1 cup of millet on a baking sheet and toast for 5 minutes. Bring 2 cups of Campbell's broth to a boil in a medium pot with a tight fitting lid.
From www1-ppr.metro.ca
Servings 6
Total Time 40 mins

See details

ZUCCHINI RIBBONS, MILLET, AND PINE NUTS WITH HERB DRESSING ...

2017-02-15 Preheat oven to 200°C. Spread 1 cup of millet on a baking sheet and toast for 5 minutes. Bring 2 cups of Campbell’s broth to a boil in a medium pot with a tight fitting lid. Add toasted millet; cover,reduce heat to medium-low and simmer until all the water is absorbed,about 20 minutes. Rinse in a fine colander and set aside to cool.
From cookwithcampbells.ca
Servings 6
Carbohydrate 30 g
Calories 290
Calories 290 per serving

See details

[RECIPE] MAKE-AHEAD MILLET TABOULI SALAD WITH GARLIC-MINT ...

You will know your millet is finished because the dark yellow color will become opaque. Refrigerate your millet. When cooled, mix in chopped herbs and vegetables and enjoy with garlic-mint dressing. Garlic-mint dressing ingredients: 1/4-1/3 cup fresh lemon juice, to taste (start with less) 1/2 cup organic, unrefined oil; 1-2 cloves garlic, minced
From bodyecology.com

See details

MILLET DRESSING RECIPE - YOUTUBE

Millet Dressing Recipe
From youtube.com

See details

MILLET DRESSING RECIPE - FOOD.COM | RECIPE | PEPPER ...

Oct 14, 2018 - This dressing was so very tasty at a Provident Living expo. The person who made this was hosting a booth featuring several different grains one could make use of when storing food for emergency preparedness.
From pinterest.com

See details

BARNYARD MILLET WITH POMEGRANATE MUSTARD DRESSING RECIPE ...

Barnyard millet recipe is a very suitable gluton free recipe for weight loss. The vegan salad is made by using veggies, pomegranate and mustard dressing. The combination of the three makes it a very healthy recipe and you can prepare it easily.
From justgotochef.com

See details

MILLET DRESSING RECIPES

2020-08-25 · Salad dressing ingredients - a simple lemon juice, ginger, olive oil pepper, and salt are used as dressing for this recipe. Millet and ginger go very well but you can skip it if you … From everydaynourishingfoods.com 5/5 (1) Servings 2 Cuisine Global Category Main Course, Salad. While the veggies are steamed, cook the millet and let it cool down. You can use the …
From tfrecipes.com

See details

MILLET AMARANTH HOLIDAY DRESSING RECIPE | BODY ECOLOGY

Millet Amaranth Holiday Dressing Recipe Ingredients 1½ cups millet Half a cup of amaranth Six cups water 1 or 2 bay leaves 1 medium onion — diced Two-thirds a cup of diced celery 3 cloves of garlic finely minced 1 Tb. of ghee 2 tsp. dry sage (if leaf, crumble, I don’t recommend powdered) 1 … Continue reading "Millet Amaranth Holiday Dressing Recipe"
From bodyecology.com

See details